Episode 132: Your spices are probably too old
Ethan Frisch runs Burlap and Barrel spices (and hosts Why Food? here on HRN) a company that...
39:22
Podcasts de Ethan Frisch
Episode 76: Minh Tsai: From Banking to Tofu
After spending 10 years as an investment banker and management consultant, Minh Tsai became...
58:13
Episode 75: Catherine Piccoli: From History to the Museum of Food and Drink
"Join cohosts Jenny and Ethan for a conversation with Catherine Piccoli, Curator at the Museum of...
58:05
Episode 74: Lisa Curtis: From the Peace Corps to Moringa
This week, please join us in welcoming Lisa Curtis to the studio! Lisa is the Founder and CEO of...
53:18
Episode 72: Rose Previte: From Public Policy to Award Winning Restaurants
Please join us in welcoming restaurateur Rose Previte to the studio! Rose spent her childhood...
50:53
Episode 70: Adam Rosenbaum: From Flywheel to meatballs
This week, we're joined by Adam Rosenbaum, CEO of the Meatball Shop. The Meatball Shop is known...
57:51
Episode 69: Mohammad Modarres: From Biotech to Interfaith Meat
We are so thrilled to have Mohammad Modarres of Abe’s Meats joining us! Mohammad is a former...
52:01
Episode 68: Alex McCrery & Jenny Goodman: From Kitchens and Pharmaceuticals to Restaurant Fashion
Join us for a conversation with Alex McCrery and Jenny Goodman: husband and wife, and cofounders...
51:43
Episode 67: Soleil Ho: From Chef to Restaurant Critic
Our first guest of the season is Soleil Ho is the San Francisco Chronicle’s newest restaurant...
47:29
Episode 66: Chitra Agrawal: From Corporate Marketing to Indian Pickles
Chitra Agrawal has been cooking, teaching and writing about food inspired by her family’s recipes...
48:22
Episode 65: Eric Kim: From American Literature to Food Writing
Eric Kim is a food writer and the Senior Editor at Food52, where he writes the popular Table for...
49:07
Episode 64: Haley Baron: From Food Research to a Community for Women Who Love Food
Join cohosts Jenny and Ethan for a conversation with Haley Baron. She's the City Operations...
53:33
Episode 63: Alex Mayyasi: Writing about Politics & Food
Join cohosts Jenny and Ethan for a conversation with Alex Mayyasi, editor of Gastro Obscura, a...
50:34
Episode 60: Erin Patinkin and Agatha Kulaga: Building a Socially Responsible Bakery
"Erin Patinkin and Agatha Kulaga are the co-founders of Ovenly, an award-winning bakery known for...
59:29
Episode 58: Zwann Grays: From Wine Sales to Wine Director
Join Jenny and Ethan for a conversation with Zwann Grays, Wine Director at the highly regarded...
50:29
Episode 57: Dana Pollack: From Magazine Photography to Atypical Macarons
Dana launched her macaron bakery out of a small test kitchen in New Jersey at the age of 30 after...
50:12
Episode 77: Daniel Gritzer: From Fine Dining to Food Media
This week, we are thrilled to welcome Daniel Gritzer, the Culinary Director of Serious Eats, into...
52:33
Episode 78: Liza de Guia: From Marketing to Telling Food Stories
Liza de Guia had worked for ABC News and Plum TV when she launched food curated to tell stories...
51:38
Episode 79: Zia Sheikh: From Restaurant Kitchens to Restaurant Mental Health
After spending 16 years cooking at notable restaurants including Tabla, Zahav and ABC Kitchen,...
48:54
Episode 80: Will Horowitz: From Tibetan Buddhism to Watermelon Hams
Join us for a conversation with Will Horowitz, executive chef and owner of Ducks Eatery and Harry...
49:05
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