dinner podcasts

Episode 12: Dinner Dilemma

If you're having a hard time deciding on what's for dinner, the food or restaurant may not be the...

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Alabama, Auburn & LSU: 8/14/15

On the final day of the Campus Blitz, we have dinner with LSU's Les Miles, visit the office of...

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Ep. 12: Christmas Celebrations

Merry, merry. Happy, happy. Christmas is here and the goose is getting fat. That's why we have...

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Take a Grill Pill

Megan, on the outdoor grill and Tricia, on the indoor are joined by Lance Avery, the inventor of...

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Rhubarb Rumination

Coming from a father who loved Rhubarb, these sisters can't go through Rhubarb season without...

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Don't cry over Carmelized Onions

Disappointed that they couldn't find Rhubarb in the store for this show, Megan and Tricia work...

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Gone Fishin'

Megan and Tricia are joined by Dirk's from Dirk's Fish Market in Chicago to demystify fish. Get...

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Hitting the Olive Oil Bars

Megan and Tricia perform the first Olive Oil flight with Nathan from the Oilerie in Columbus, Ohio.

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No Muss, No Fuss, Asparagus

Megan and Tricia dive into this spring vegetable to try to make something a little different with...

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Orange you Glad we didn't say Turnips

Megan and Tricia are talking all things citrus from cocktails to dessert.

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Ep. 67 - The First Thanksgiving Menu and Records from the War of 1812

  In Fisher's opening segment, Fisher reveals that many listeners indicated they had direct...

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Emily Giffin (The One and Only), Paul McKeon (The Food Movement), Brian Bordainick (Dinner Lab), Curtis Harding

This week's guests include The Food Movement‘s Paul McKeon talking about the business of food...

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How did I become a carb addict?

Learn how you became addicted to carbs, what harm it's doing to your body and tips on how to curb...

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Hexadecamuppet

We discover that travel shops are officially airport soil, learn the subtleties of racism, and...

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110: What's Good?

This is the time Lady Buddha left Smart and Sojo alone to record and post the podcast. They are...

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Episode 41 - Thankful For Pie

In this week's episode we celebrate all things Thanksgiving.  We discuss which type of pie...

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Food Safety Talk 81: Food safety matters every week

After a brief discussion about Quadrophenia, the...

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#118 You Got Served

When an extremely drunk diner stirs up trouble at Otis’ restaurant, he knows just what to...

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Today's Father: Family Dinner in 20 Minutes

From grace to "may I be excused," how long is your typical family dinner?

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