Podcasts de culinary

Anthony Bourdain Wants to End Food Waste

Anthony Bourdain speaks candidly about the problem of food waste, who is to blame, and who is...

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Chef Mario Batali Celebrates America's Favorite Regional Comfort Foods

Celebrity Chef Mario Batali (host of The Chew) comes on the show to celebrate America’s favorite...

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Chef and Author, George Geary

Imagine you are a guest chef on one of the largest cruise ship lines and you get to travel all...

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Phil Rosenthal Eats His Way Around The World

Phil Rosenthal, creator of Everybody Loves Raymond, reveals how the idea for his new travel show...

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Bizarre Foods Host Andrew Zimmern

Andrew Zimmern host of Bizarre Foods on The Travel Channel talks about how he became the man...

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#002: Michael Kenna, Kenna's Family Butcher

Michael Kenna is a third generation butcher working from Kenna's Family Butcher on Friary Street...

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#001: Julie Calder-Potts, Highbank Orchards

This interview originally aired on KCLR on 19 June 2019. In this first episode, I'm joined by...

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#007: Gerald Costello, Costello's Brewing Company

This latest episode is a long listen as I take a quick tour of Costello's brewery in Kilkenny and...

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#009: Statham's By Pembroke - Savour Food Provenance

This week I'm on the trail again for the Savour Kilkenny Food Festival and their Food Provenance...

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#008: Cleere's Bar & Theatre - Savour Food Provenance

This week I'm chatting with Johnny Holden, who alongside Paul McCabe has been running John...

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#012: Chef Toni at Billy Byrne's - Savour Food Provenance

Bringing an authentic slice of Italian cuisine to one of Kilkenny's busiest night spots, I sit...

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#011: Morgan Ging, Ballykeefe Distillery

This week I'm joined in studio by Morgan Ging of Ballykeefe Distillery, located roughly ten...

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#010: Kitty Colchester, Second Nature Oils

We're into double figures for the podcast, and for episode ten I'm joined on the phone by Kitty...

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#013: Chef Keith Kelly at Paris Texas - Savour Food Provenance

Last week was all about Billy Byrne’s but this week it’s all about Paris Texas. It’s High...

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#014: Gaelic Escargot, Global Hydrate at the National Ploughing Championships

So this is Ken On Food episode 14, I’m Ken McGuire and this time out we’re going to hear from a...

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#015: Frank Curran, Petronella - Savour Food Provenance

This week I’m back on the restaurant trail for the Savour Kilkenny Food Provenance Award. It’s a...

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#017: Restaurant Lady Anne - Savour Food Provenance

Chef Keith Boyle and his wife Carmel are running Restaurant Lady Anne, open since April 2019 in...

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#017: Restaurant Lady Anne - Savour Food Provenance

Chef Keith Boyle and his wife Carmel are running Restaurant Lady Anne, open since April 2019 in...

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#015: Frank Curran, Petronella - Savour Food Provenance

This week I’m back on the restaurant trail for the Savour Kilkenny Food Provenance Award. It’s a...

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#014: Gaelic Escargot, Global Hydrate at the National Ploughing Championships

So this is Ken On Food episode 14, I’m Ken McGuire and this time out we’re going to hear from a...

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