Elaine and Don discuss how waste in the food industry contributes to the hunger and food...
30:36
Podcasts de cuisine
10: A Delicious Day at the French Gourmet, Part 1
This month we take a look at a San Diego icon celebrating a significant milestone. June 2019...
35:16
Episode #8 - Join us in a BBQ discussion with Mark Ashby from Grill Mark Co.
In this episode Mark Ashby from Grill Mark Co. joins us for a discussion of barbecue equipment,...
52:48
11: A Delicious Day at the French Gourmet, Part 2
This month we take a look at a San Diego icon celebrating a significant milestone. June 2019...
26:28
Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul
"Lazarus Lynch is an entrepreneur, chef, musician, author and multi-media host. He is a two-time...
48:40
12: The San Diego Wine Culture, Part 1
This month, we look at the explosion of vineyards, wineries and tasting rooms in San Diego...
32:52
13: The San Diego Wine Culture, Part 2
The month, we look at the explosion of vineyards, wineries and tasting rooms in San Diego County!...
32:23
#04: Customer Experience, Success By Design, Culture Through Cuisine
With a shared passion for food and booze Kasey sits down with one of the most energetic, hip...
01:02:20
14: Sushi – It’s All About the Rice, Part 1
This month, we take a brief look at the origins of sushi and the evolution and Americanization of...
30:15
15: Sushi – It’s All About the Rice, Part 2
This month, we take a brief look at the origins of sushi and the evolution and Americanization of...
23:56
Eric Brandt, owner of Brandt Beef and One World Beef will discuss growing up in the meat...
31:48
Co-host Elaine Ardizzone recounts her recent experience teaching wine classes aboard a luxury...
28:23
Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul
"Lazarus Lynch is an entrepreneur, chef, musician, author and multi-media host. He is a two-time...
48:40
Seyka Mejeur has been in the vegan community for over 12 years and has been cooking for about 20...
44:04
18: World Record Sushi on Mission Bay!
On October 27th, Master Sushi Chef, Jeff Roberto and an army of sushi chefs will attempt to set a...
24:55
19: Not Mom & Pop Tacos Anymore
On October 27th, Master Sushi Chef, Jeff Roberto and an army of sushi chefs will attempt to set a...
25:18
Ep. 075 - Aaron Tekulve, Chef of Surrell Seattle
This week's guest is Aaron Tekulve, Pop-up chef and owner of Surrell Seattle....
35:00
Lao cuisine with Alex Hanesakda of SapSap
Larb. Green papaya salad. Sticky rice. Historically, the food of Laos has flown under the radar...
01:03:06
20: A Prodigal Son Returns, Part 1
Today we interview National City native, Philip Esteban and chart his meteoric rise from San...
32:13
21: A Prodigal Son Returns, Part 2
Today we interview National City native, Philip Esteban and chart his meteoric rise from San...
32:32
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