Scientist and award-winning chef Nathan Myhrvold came to the Academy this March as part of a...
15:40
Podcasts de cuisine
Interview with Chef Tommaso Arrigoni, Innocenti Evasioni Restaurant, Milan
Chef Tommaso Arrigoni runs Innocenti Evasioni restaurant since 1998, in zona Portello (Milan,...
11:38
Interview with Chef Eros Picco, Innocenti Evasioni Restaurant, Milan
Chef Eros Picco, owner of Innocenti Evasioni restaurant of Milan - one Michelin star - talks...
10:45
How Chef Seamus Mullen Leveraged Holistic Lifestyle Medicine To Heal Himself
“I’ve really started to look at health as being contagious in a way that when you start to make...
01:52:20
Angelica Kitchen - Dodging bullets to bring the farm to NYC - PODCAST #8
In 1996 there was only one place I wanted to work. Angelica Kitchen. Macrobiotic in it's roots,...
01:01:06
Food For Thought: Oct. 21, 2011 - KEET TV's North Coast Cuisine
Claire Reynolds from KEET TV, and guest Marie Janisse Wilkins from Bless My Soul Cafe talk about...
09:10
Dan Barber with Ira Glass: 92Y Talks Episode 7
If you've ever eaten at Blue Hill or Blue Hill at Stone Barns, you'll know that Dan Barber is one...
01:07:48
Episode 37: Foodie Foodie Foodie Foodie Soho
The Duo talk food, cultural backgrounds and geographic influence. Keith shows some ignorance in...
45:08
Followup Anthony talks about how MRE heaters work. Kind of. Andreya talks about her experience...
01:47:54
Fred Plotkin, author and connoisseur of Italian cuisine, offers some sweet advice on the regional...
23:01
Italian food expert Fred Plotkin explains how to seek out and savor the very best cuisine in...
11:19
Author and Italophile Fred Plotkin helps Rick take a closer look at the pleasure of eating like...
11:50
The Gothic Gourmet presents basic elements of food presentation. Designed to help you see,...
14:39
Martin Clunes, star of the popular British series, "Doc Martin," tells Rick what it's like to...
16:58
Actor and cookbook author Madhur Jaffrey examines the passion for Indian food in Britain, where...
11:27
Phil Rosenthal is the creator and executive producer of Everybody Loves Raymond and his new show,...
57:35
The Moment - Phil Rosenthal: 10/6/15
Phil Rosenthal is the creator and executive producer of Everybody Loves Raymond and his new show,...
Working: "The How Does a Freelance Chef Work?" Edition
This week on Working, Slate’s L.V. Anderson talks to Santana Benitez, a freelance chef in New...
Crafting The Future of Food With Matthew Kenney
“I’m doing everything possible to make sure that chefs really see themselves as responsible for...
01:37:36
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