Podcasts de cuisine

#015: Frank Curran, Petronella - Savour Food Provenance

This week I’m back on the restaurant trail for the Savour Kilkenny Food Provenance Award. It’s a...

• 0
• 0
• +1 año

#014: Gaelic Escargot, Global Hydrate at the National Ploughing Championships

So this is Ken On Food episode 14, I’m Ken McGuire and this time out we’re going to hear from a...

• 0
• 0
• +1 año

#013: Chef Keith Kelly at Paris Texas - Savour Food Provenance

Last week was all about Billy Byrne’s but this week it’s all about Paris Texas. It’s High...

• 0
• 0
• +1 año

#012: Chef Toni at Billy Byrne's - Savour Food Provenance

Bringing an authentic slice of Italian cuisine to one of Kilkenny's busiest night spots, I sit...

• 0
• 0
• +1 año

#011: Morgan Ging, Ballykeefe Distillery

This week I'm joined in studio by Morgan Ging of Ballykeefe Distillery, located roughly ten...

• 0
• 0
• +1 año

#010: Kitty Colchester, Second Nature Oils

We're into double figures for the podcast, and for episode ten I'm joined on the phone by Kitty...

• 0
• 0
• +1 año

#009: Statham's By Pembroke - Savour Food Provenance

This week I'm on the trail again for the Savour Kilkenny Food Festival and their Food Provenance...

• 0
• 0
• +1 año

#008: Cleere's Bar & Theatre - Savour Food Provenance

This week I'm chatting with Johnny Holden, who alongside Paul McCabe has been running John...

• 0
• 0
• +1 año

#007: Gerald Costello, Costello's Brewing Company

This latest episode is a long listen as I take a quick tour of Costello's brewery in Kilkenny and...

• 0
• 0
• +1 año

#002: Michael Kenna, Kenna's Family Butcher

Michael Kenna is a third generation butcher working from Kenna's Family Butcher on Friary Street...

• 0
• 0
• +1 año

#001: Julie Calder-Potts, Highbank Orchards

This interview originally aired on KCLR on 19 June 2019. In this first episode, I'm joined by...

• 0
• 0
• +1 año

WCNeuro S1, EP4, Suzanne Higgs – Social vs personal appetites

WCNeuro S1, EP4, Suzanne Higgs – Social vs personal appetites

• 0
• 0
• +1 año

Sudi The Foodie

Sudi Pigott describes herself as a discerningly greedy, ever-curious journalist writing on food,...

• 0
• 0
• +1 año

Elevating Eating with Food Designer and Chef Imogen Kwok

We take a deep-dive into food with Imogen Kwok: its ability to bring us together, its potential...

• 0
• 0
• +1 año

#011: Morgan Ging, Ballykeefe Distillery

This week I'm joined in studio by Morgan Ging of Ballykeefe Distillery, located roughly ten...

• 0
• 0
• +1 año

#9 | 3-Michelin-star Massimo Bottura - Chef Patron of Osteria Francescana. An insight into the culinary industry.

Massimo Bottura has built and consolidated his reputation as one of the world’s most creative...

• 0
• 0
• +1 año

Local Food: Where the party's at!

I take pride in travelling for food because food is just such a huge part of the entire travel...

• 0
• 0
• +1 año

Travel Podcasters - Nomadic Foodist, starting out with a theme

Joining us in this podcaster series is Chris from the Nomadic Foodist as he talks to us about the...

• 0
• 0
• +1 año

Boiling Point

Recent years have seen a number of sexual misconduct cases in the restaurant industry, from the...

• 0
• 0
• +1 año

What's In a Name?

“What's in a name?” asks the heroine of William Shakespeare’s Romeo and Juliet.  “That which...

• 0
• 0
• +1 año