Podcasts de cuisine

Celebrity Chef Rocco DiSpirito’s Plant-Based Embrace

“The Western diet is destroying our world and our lives and creating all these problems that we...

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PTP 145 - Full Frontal Flannel presents Szechuan Morley’s Chicken Abortion

We will not go quietly into the night! We will not vanish without a fight! We're going to live...

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E15: Either money, work or love brings people to the UK (Marc Bergeret, Belgium to UK)

Marc came for work and stayed for love. An astute economist and business accountant by day and a...

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Ideas for Thanksgiving from Top Chef, Rebecca LaMalfa

Looking for ideas for Thanksgiving?  Top Chef Rebecca LaMalfa dishes with me on being a chef...

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Peruvian food, drink and art, with Martin Morales

ABOUT:    We’re extremely excited to speak to the wonderful Martin Morales this week - from...

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Livre de cuisine 28.10.2018

durée : 00:05:48 - Livre de cuisine -

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Livre de cuisine du dimanche 23 septembre 2018

durée : 00:04:01 - Livre de cuisine -

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#002: Michael Kenna, Kenna's Family Butcher

Michael Kenna is a third generation butcher working from Kenna's Family Butcher on Friary Street...

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#001: Julie Calder-Potts, Highbank Orchards

This interview originally aired on KCLR on 19 June 2019. In this first episode, I'm joined by...

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#007: Gerald Costello, Costello's Brewing Company

This latest episode is a long listen as I take a quick tour of Costello's brewery in Kilkenny and...

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#009: Statham's By Pembroke - Savour Food Provenance

This week I'm on the trail again for the Savour Kilkenny Food Festival and their Food Provenance...

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#008: Cleere's Bar & Theatre - Savour Food Provenance

This week I'm chatting with Johnny Holden, who alongside Paul McCabe has been running John...

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#012: Chef Toni at Billy Byrne's - Savour Food Provenance

Bringing an authentic slice of Italian cuisine to one of Kilkenny's busiest night spots, I sit...

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#011: Morgan Ging, Ballykeefe Distillery

This week I'm joined in studio by Morgan Ging of Ballykeefe Distillery, located roughly ten...

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#010: Kitty Colchester, Second Nature Oils

We're into double figures for the podcast, and for episode ten I'm joined on the phone by Kitty...

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#013: Chef Keith Kelly at Paris Texas - Savour Food Provenance

Last week was all about Billy Byrne’s but this week it’s all about Paris Texas. It’s High...

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#014: Gaelic Escargot, Global Hydrate at the National Ploughing Championships

So this is Ken On Food episode 14, I’m Ken McGuire and this time out we’re going to hear from a...

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#015: Frank Curran, Petronella - Savour Food Provenance

This week I’m back on the restaurant trail for the Savour Kilkenny Food Provenance Award. It’s a...

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#017: Restaurant Lady Anne - Savour Food Provenance

Chef Keith Boyle and his wife Carmel are running Restaurant Lady Anne, open since April 2019 in...

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#017: Restaurant Lady Anne - Savour Food Provenance

Chef Keith Boyle and his wife Carmel are running Restaurant Lady Anne, open since April 2019 in...

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