cook podcasts

WayTooManyApps - 022 - Chillaxing Time.

Put your pajama pants or shorts or whatever it is that you do on and grab a beer or martini or...

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WayTooManyApps - 021 - 6 FREE for your iPhone!

Get out that wallet! Now look at it and PUT IT AWAY. AND SMILE... :) We're talkin' 6 FREE apps...

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WayTooManyApps - 020 - 6 FREE for your IPAD!

Get out that wallet! Now look at it and PUT IT AWAY. AND SMILE... :) We're talkin' 6 FREE apps...

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WayTooManyApps - 019 - WWDC EARLY EDITION!

We just did a show a few days ago and now THIS?! Put on your digital happy pants friends because...

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Debra Sharpe Interview

For January, Michael Nagrant chats with Debra Sharpe, who has revamped and expanded her space at...

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Sean Eastwood Interview

For January, Sean Eastwood (Isabella's Estiatorio) who plans to open the ambitious mediterranean...

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Steve Chiapetti Interview

For December, Nagrant chats with Steve Chiappetti, who made his bones at Mango, Grapes, Rhapsody,...

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Maneet Chauhan Interview

For November, Nagrant chats with Maneet Chauhan, a chef trained at the Culinary Institute of...

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Frank Brunacci Interview

For December, Frank Brunacci, chef at Trump International Hotel Tower's Sixteen, tells about...

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Rick Tramonto Interview

For October, Chicago magazine food journalist Michael chats with Rick Tramonto of quotTruquot and...

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Emmanuel Nony and Kendal Duque Interview

This Month Emmanuel Nony and Kendal Duque unveil an instant classic in Sepia, 123 N. Jefferson...

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Richard Sandoval interview

This Month Richard Sandoval. This innovator of modern mexican cuisine masterminded the menu for...

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Natalie Zarzour Interview

For August, Natalie Zarzour Andersonvilles new pastry queen breathes life into cannoli at...

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Gabino Sotelino Interview

For July, Nagrant sat down with Gabino Sotelino, whose 27-year-old Lincoln Park masterpiece,...

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Jerry Kleiner Interview

For June, Nagrant sat down for a chat with Jerry Kleiner (Carnivale, Red Light), whose latest...

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Barry Sorkin Interview

For May, Nagrant sat down with Skokie native Barry Sorkin, a partner at Old Irving Parks barbecue...

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Greg Hall Interview

For April, Nagrant chats with Greg Hall, head brewmaster at the organically certified Goose...

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Rick Bayless Interview

For March, Nagrant chats with Rick Bayless, the king of regional Mexican throughout the United...

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Chefs on the Grill with Michael Nagrant for Monday, January 14, 2008

For February, Carol Wallack reminisces about how a bad beach day changed her life from surfer...

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Fucik and Dugan Interview

This month, Nagrant chats with two of the citys most knowledgeable fishmongers first, Dirk Fucik,...

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