Chile podcasts

The curse of 'white oil': electric vehicles' dirty secret

The race is on to find a steady source of lithium, a key component in rechargeable electric car batteries. But while...

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David Soul performs Pablo Neruda – books podcast

The Starsky and Hutch actor talks about the life and loves of the Chilean poet, and performs Your Feet, Ode to...

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Bolivia's Energy Outlook: a conversation with Alvaro Rios Roca

Bolivia was South America's fastest growing economy in 2014 but can it be sustained? The Institute of the Americas...

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Chile Pepper Myths and Science, Featuring Dr. Gillian Dagan of ABC Research Laboratories

In this special extra spicy hot, capsaicin-injected episode, Scott chats with Dr. Gillian Dagan of ABC Research...

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EX.145 Dinky - 2013.04.26

The Chilean artist talks new directions.

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Scott Gets Interviewed on Wren's BBQ Show

I was recently interviewed by Wayne Renbjor of the Wren's BBQ Podcast, and talk about all kinds of things including...

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Upcoming Hot Sauce and Chilehead Events and Festivals For 2015

Scott covers all of the major trade shows, expos, festivals and events remaining in 2015 that are of interest to hot...

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Scott Talks Scoville Scale and Hot Sauces on the Brad and John Morning Show on Seattle 92.9 FM - Special Edition!

Here's a short bonus radio interview from a few years back, when Brad and John on Classic Rock Seattle 92.9 FM asked...

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Announcing the Big Fiery Foods and BBQ Survey - Special Edition!

In this quick little announcement edition, Scott invited everyone to participate in the the Big Fiery Foods and BBQ...

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Scott Picks the Best Products of the Year for 2014

In this special end of the year episode, Scott gives his choices for the top fiery foods and BBQ products for the...

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Interview with Chad Lowcock of Race City Sauce Works

One of the prominent flavor maestros in the artisan food crafting field, Chad Lowcock of Race City Sauce Works, joins...

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Ken and Scott Name Their Favorite Fiery Foods Products of 2013

In this special 50th episode, regular Firecast contributor Ken Alexander joins Scott, and together they name what...

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Conversation with Mike Greening of Ring of Fire Hot Sauces

Mike Greening of the famous Mike and Diane's Gourmet Kitchen, makers of Ring of Fire Hot Sauces, talks to Scott about...

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Interview with Ed Currie of the Puckerbutt Pepper Company, and Jim Duffy of Refining Fire Chiles

It's another white-hot episode, with a pair of growers of the stingingest chile peppers on the planet! This time out,...

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Listener Feedback From the Firecast Chilehead Mailbag

Scott once again opens the Firecast mailbag and answers your feedback! Topics include chilehead communities in...

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2013 Chilehead Bloggers Roundtable

The grand tradition continues in our biggest fiery foods blogger round table chat yet! Joining Scott were Joe and...

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Dave DeWitt on the Chile Pepper Harvest, Plus Jungle Jim's Weekend of Fire

The Pope of Peppers, Dave DeWitt, returns to chat with Scott about the Fall chile pepper harvest. Later, Scott...

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Fall Fiery Foods Festivals Special with Carol Borge of the Houston Hot Sauce Festival and Rick McMillen of the Chile ...

It's now the heart of the early Autumn Fiery Foods Festival season! During the Ken's Fiery World segment, blogger and...

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Talkin' Chili with Cindy Reed Wilkins of Cin Chili

Former International Chili Cookoff Champion Cindy Reed Wilkins chats with Scott about her Texas roots, her products...

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