Episode 23: Hannah Cheng - Mimi Cheng's
From finance and fashion, Hannah and Marian Cheng left successful careers to bring traditional...
31:03
Podcasts de chefs
Episode 22: Marc Glosserman - Hill Country Hospitality
With a self-described 'plain vanilla' upbringing in the suburbs of D.C. where at least one parent...
51:09
Episode 18: Food Academic - Darryl Mosher
This week I made the trip Poughkeepsie to chat with Darryl Mosher at the CIA campus. Darryl left...
53:13
Episode 17: Food Author - Bianca Bosker
"I am obsessed with other people's obsessions" This quote sets the tone for how engaged and...
39:52
Episode 16: Restaurateur Pt. 1 - Adam Eskin
As the founder & CEO, of Dig Inn, a successful farm to table restaurant group based in New York...
52:02
Episode 15: Food Critic - Alan Richman
A winner of 16 James Beard Foundation Journalism Awards during his 25 years as a food critic for...
56:22
Episode 14: Sommelier - Max Coane
Imagine if you're first restaurant job was at a two Michelin-starred restaurant and within that...
47:53
Episode 11: Jonathan Mendez of Saloniki Greek
Jonathan Mendez, co-founder of Saloniki Greek introduces us to his new restaurant and his...
29:13
Episode 9: From the Classroom to the Kitchen – Timothy Caspere
Timothy Caspare, the Chef de Cuisine at the trendy Italian spot Pasquale Jones, hasn’t always...
37:13
Episode 97: Jitjatjo: The APP for Restaurant Staff
Are you a cook or FOH staff looking for a job, but tired of all the job boards with hundreds of...
50:06
Episode 90: The Underground Culinary Tour by Damian Mogavero
How do software and data make your dinner better? Sixteen years ago, entrepreneur Damian Mogavero...
45:26
Episode 29: Cushman Concepts - Nancy and Tim Cushman
With a love for good food and wine in comfortable and welcoming surroundings Tim and Nancy...
53:29
Samin Nosrat is a writer, teacher, and chef. Called a “go-to resource for matching the correct...
57:31
What does it mean to be a fraudulent chef? We’ll find out when Jane Larkworthy, writer, legendary...
50:49
Episode 111: Food Book Fair & Kate Williams
Chef Kate Williams worked under Wolfgang Puck before returning to her hometown of Detroit and...
55:17
It's all about kings and queens today as Joan Nathan stops by for a visit. Known as "The Queen of...
46:26
Jayger Jamz - February 15, 2017 LIVE
The Jayger Jamz Show LIVE with DJ Leo, Claro, Martin & Lester, heard every Friday at 5PM...
01:05:35
Host Kerry Diamond is joined in the studio by Grace Ramirez, the chef, author, and TV personality...
54:50
Marshall's Haute Sauce and Daikon Radish. Portland. Food. People. Stories.
Sarah and Dirk Marshall started their boutique hot sauce business, Marshall’s Haute Sauce out of...
41:50
Episode 132: Daniel Patterson and Mandy Aftel
Do you smell good? We don’t mean body odor. We mean your sense of smell! Chef Daniel Patterson...
52:32
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