Episode 4 - The Butter Hugs Edition
In this episode your hosts Elizabeth Pan and Juliana Patel invite artist, Tim Hemstreet and...
57:06
Podcasts de chefs
Spooning with Greg - Episode 3
This week on The Spoon: Interior designer Shaynna Blaze talks about her new show Deadline Design...
25:45
Spooning with Greg - Episode 2
This week on The Spoon: Founder of China Ready Now, Justin Steele, discusses whether Australian...
29:27
Spooning with Greg - Episode 1
This week in The Spoon: Apprentice Spoon Orian Ibraheim shares his story behind taking the plunge...
32:45
Spooning with Greg - Episode 1 (Preview)
In our bumper first episode launching on Tuesday October 18, I introduce you to our family of...
01:26
E9: The New Culinary Workforce (w/ Jamaal Green, Greg Schrock, & The Portland Kitchen)
Anyone in Portland can tell you that we've been experiencing a huge increase in restaurants and...
31:44
E3: Pop-ups, Dudebros, and Indian-Mexican Fusion (with Kusuma Rao)
Zahir and Soleil are back! In our intro, we discuss the food media's new obsession with poke,...
33:04
On the second day of February, the always entertaining Chef Marcus Samuelsson discusses his...
53:43
Episode 14: Sommelier - Max Coane
Imagine if you're first restaurant job was at a two Michelin-starred restaurant and within that...
47:53
We kick around a grab bag of news items with Chef Rob Newton of Brooklyn's Nightingale 9, Wilma...
46:51
Episode 100: Ruth Reichl, Nancy Silverton, Stephanie Danler, and Ellen Bennett
Listen to our first live radio event! We taped this show in front of an audience at Hedley &...
56:42
For the first time this season, we assemble a few trusty members of our Chef's Council for an All...
48:24
What makes Alice Waters the most punk rock person in food? We’ve got Ken Friedman here to...
43:50
Episode 15: Food Critic - Alan Richman
A winner of 16 James Beard Foundation Journalism Awards during his 25 years as a food critic for...
56:22
Ink and Worm 56: Sara Quiroz and Culinary Literacy
Photo credit: Chris Johnson (chrisjohnson.format.com) #rfb #inkandworm #read #write...
59:00
There are more ways than ever to be a chef today, something that's become a bit of a sub-theme...
46:28
Episode 90: The Underground Culinary Tour by Damian Mogavero
How do software and data make your dinner better? Sixteen years ago, entrepreneur Damian Mogavero...
45:26
Episode 16: Restaurateur Pt. 1 - Adam Eskin
As the founder & CEO, of Dig Inn, a successful farm to table restaurant group based in New York...
52:02
The cookbook queen with a good appetite is in the studio today! Melissa Clark has written 38...
47:15
After 17 years in business, Chef Anita Lo will be shuttering her beloved Greenwich Villiage, NY,...
46:23
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