Georgian Grapes and Home Winemaking with Henry Mchedlishvili
We find out about Georgian grape varieties and home winemaking with Henry Mchedlishvili.
20:14
Henry Mchedlishvili on traditional Georgian wine making
We chat to Henry Mchedlishvili about the traditional Georgian style of wine making that he is...
28:04
The wines of Man O War with Duncan McTavich
In this second interview we talk to winemaker Duncan McTavich about the Man O War wine range and...
31:18
Man O War with Duncan McTavich
In this first interview we talk to winemaker Duncan McTavich about the Man O War winery on...
36:38
Waitaki Valley with Jim Jerram from Ostler
We talk to Jim Jerram, owner of Ostler winery in Waitaki in Otago, New Zealand about the cool...
37:32
In this interview with Dr Greg Dunn of Plumpton College we discuss plant biology and get to grips...
32:06
Alberto Tasca d Almerita on the regions of Sicily
In this second interview we find out about the wine regions of Sicily with Alberto Tasca d Almerita.
21:58
Alberto Tasca d Almerita on the native grapes of Sicily
We talk about Sicily and its native grapes with Alberto Tasca d Almerita of the Tasca wine estate.
29:03
Matteo Lunelli on Italian Sparkling wines
In this second interview with talk to Matteo Lunelli of Ferrari winery about their Bisol and Jeio...
31:48
Matteo Lunelli of Ferrari Winery on Trentino Part 1
Chris meets Matteo Lunelli, president and CEO of Ferrari Winery, to find out more about the...
26:18
UK Wine Show 603 Sue Tolson on Hungary wines and consumers
Chris chats with wine expert Sue Tolson on the wines of Hungary and the consumers.
22:58
Niklas Bergqvist Sommelier at Vinkallaren Grappe
Niklas Bergqvist is a sommelier at Vinkallaren Grappe, a wine collectors club in Stockholm. We...
33:58
We talk to Greg Dunn who is head of curriculum at Plumpton College on his plant scientist...
31:02
Steve Raye on the US Wine Market Part 2
In this second interview we continue to explore the US wine market and e-commerce with consultant...
24:11
Steve Raye on the US wine market
In this first interview with Steve Raye we discuss the US wine market and the three tier system....
36:55
The Vinepair podcast with Zach Geballe
We talk to podcast host Zach Geballe, who co-hosts the US Vinepair podcast with Adam Teeter.
33:40
Luxury at restaurants with Head Sommelier Marino Bracco
In this second interview we talk to Marion Bracco about the concept of luxury at a top restaurant...
34:32
Being a Sommelier with Marino Bracco
We talk with Marino Braccu Head Sommelier and General Manager of the Michelin Guide three-star...
27:50
The Italian Sommelier Association with Michael Flanigan
We talk about the Italian Sommelier Association with Michael Flanigan.
34:22
The Swedish wine market with Sara Norell
We discuss the Swedish wine market with Sara Norell from the Swedish Alcohol Monopoly,...
18:27
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