Regenerative Viticulture Part 2 with Becky Sykes
In Part 2 we drill down into some key aspects of regenerative viticulture practices: Use of...
35:31
Regenerative Viticulture Part 2 with Becky Sykes
In Part 2 we drill down into some key aspects of regenerative viticulture practices: Use of...
35:31
Regenerative Viticulture Part 1 with Becky Sykes
Regenerative viticulture focuses on soil health and is a relatively new concept in the vineyard....
33:36
Spotlight on the Economics of Decarbonising Glass Wine Bottles
How can glass bottles be made more carbon friendly and what are the alternatives to gas to power...
24:02
Assessing Quality in Wine with Jennifer Simonetti-Bryan MW
In Part 3 of our interviews with Master of Wine Jennifer Simonetti-Bryan we delve deep into how...
41:47
Tasting Techniques for MW and Diploma Students with Jennifer Simonetti-Bryan MW
Budding MWs, listen to Jennifer Simonetti-Bryan MW on the different tasting techniques that will...
28:54
MW tasting Exam with Jennifer Simonetti-Bryan MW
We delve into exam techniques for those taking the Master of Wine tasting exam
35:25
Bhutan a New Wine Country with Michael Juergens
This week we explore experimental wine growing in Bhutan located in the Himalayas, at 28 degrees...
37:11
Riedel Glassware with Maximilian Riedel
CEO of Riedel, Maximilian Riedel, talks about the development of their glassware ranges to...
31:56
Riedel The Wine Glass Company with Maximilian Riedel
Meet the CEO of Riedel The Wine Glass Company, Maximilian Riedel, to find out the history of the...
35:01
Wine Book Publishing with Hermione Ireland of Academie du Vin Library
We explore wine book publishing with Hermione Ireland of the Academie du Vin Library publishing...
34:25
Spotlight on Climate for WSET L3 Students
Chris takes a deep dive into how climate influences wine styles and grape growing from a...
45:52
Spotlight on How to Prepare for the WSET Level 3 Wine Course
Chris gives advice on how to prepare for a WSET L3 wine course before the start and how to use...
43:12
Spotlight on How to Choose a WSET Course Provider
Thinking of embarking on a WSET wine course? Chris poses 10 questions to help students decide how...
40:21
Vegetarian Food and Wine Matching with Sally Evans and Wendy Narby
Pick up tips for matching wine with plant-based and vegetarian foods from Sally Evans and Wendy...
42:15
PET bottles with Craig Pope and Jack Denley of Petainer
In this last interview we dig deep into PET wine bottles and the environmental benefits over...
55:52
Re-Use and DRS with Craig Pope and Jack Denley of Petainer
We explore the re-use of plastic packaging and deposit return schemes and look at German and...
40:58
Plastic Wine Kegs with Craig Pope and Jack Denley of Petainer
We're exploring carbon friendly, alternative plastic packaging formats for wine in the form of...
30:02
Canning wine with Simon Rollings of the Canned Wine Co
Explore the technical issues associated with putting wine in cans with Simon Rollings, CEO of the...
37:29
Canned Wine Co with Simon Rollings
Listen to the CEO of Canned Wine Co on how they launched their canned wine range by offering...
36:08
Alcohol Free Wine with Dan Harwood from Eisberg
Listen to discover the process of de-alcoholisation used by Eisberg to produce no and low alcohol...
39:49
How to improve Pigmentation
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Episode 30 - Red Dagger
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#51 お花見好きの◯◯の人だけじゃӗ
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La petite recette du chef
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Utiliser des vinaigres d'exception
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