The Seattle DINING Food and Wine Show

#2301 – January 2023, Moving Ahead

Chef Dylan Herrick of The Barking Frog at Willows Lodge joins us as he takes over the kitchen at...

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#2211 – November 2022, No Crab for Christmas

Sushi Samuri owners, Amanda and Ray Maranon join us o update us on their transition to all...

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#2210 – October 2022, Pumkin Spice Umami Pizza

Leslie Shore with Pike’s Brewing joins us this month the walk us through the next chapter of the...

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#2209 – September 2022, Roadhouse Ramblings

We celebrate the release of a new book, Lost Roadhouses of Seattle, with co-author Peter Blecha....

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#2208 – August 2022, Take your thing and go!

Breanna Maiuri of Dunham Cellars joins us to share what you need to know about the upcoming...

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#2207 – July 2022, Cooking on the Interurban

Dan Thiessen is our gust this month to give us the scoop on Walla Walla Steak Company’s expansion...

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#2206 – June 2022, A little wine with your Newsbytes?

Our guest this month is Ian MacNeil, owner of Glass Distillery. The Eastlake Bar and Grill is...

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#2205 – May 2022, Catfish Rising

Our guests this month are Trinh Nguyen of Ba Sa on Bainbridge and Wade Hashimoto and Steven Ariel...

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#2204 – April 2022, Chicken Wing Bust

Lendy Hensley with the Bite Society joins us this month as our special guest to talk about how...

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#2203 – March 2022, Washington Banana Farm

The Fairmount Olympic opens a new kind of Georgian Room, the reworked James Beard Awards nominees...

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#2202 – February 2022, Goodbye 7 Year Itch

With this show we begin our 8th year of production. Our special guest is Eric Anderson of Samara...

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#2201 – January 2022, Culinary Inspirations

It’s a new year and it’s time to up your culinary game. Connie and Tom have got a few ideas for...

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#2112 – December 2021, Brandy under the tree?

Our guest this month is Joan Harkins with Beauchamp Imports and we’re getting you up to speed...

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#2111 – November 2021, Rivers of Rain

Back from a trip to Walla Walla, Connie and Tom are sharing their insights on food and wine...

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#2110 – October 2021, Hideaway Hints

Connie and Tom have been away on vacation and they’ve got lots of tips about how to make the most...

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#2108 – August 2021, Still scratching our heads

On this month’s show, our guest is Mina Williams from Blanc and Rouge wine shop out of Snohomish....

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#2107 – July 2021, Coming Back to Life

Our guest this Month is Debe Franz from Queen Anne Olive Oil/A Bit of Taste. We’re talking about...

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#2106 – June 2021, New Beginnings

Our guest this month is Stephan Bourgond of Paragon on Queen Anne. A long-time restaurant is up...

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#2105 – May 2021, Willamette to the coast

Tom and Connie have just returned from a culinary junket through the Willamette Valley and along...

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#2104 – April 2021, Clabrian Chips

Our guest this month is FareStart CEO, Angela Dunleavy who talks about how they reshaped their...

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