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The Ruminant Podcast

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The Ruminant Podcast

e104: Silvopasture with Steve Gabriel

This ep: Ruminant co-host Tristan Banwell interviews Farmer and Author Steve Gabriel about his...

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e102: Weed Management in the Pasture

This episode my guest is Mark Renz, an extension weed specialist at the University of Wisconsin....

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e101: Beneficial Insects on the Farm

This ep: I wanted to learn more about maintaining and increasing bug biodiversity on my farm so I...

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Foliar Feeding w/ Steve Solomon

Steve Solomon is back to talk about what's turning his crank in the garden these days: foliar...

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e.99: Incubating your own eggs

My guest today, Pascale Deffieux Pearce, is a vice-president with Brinsea, a producer of egg...

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e.11: Adding seed production to your veggie operation (re-run)

This episode: Part 1 of 2 of my conversation with Dan Brisebois, editor of the seed production...

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e.98: Breeding for Better Flavour and Row 7 Seeds

Have you read The Third Plate by chef Dan Barber? Great Book. This episode explores one of the...

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e97: Jean Martin Fortier! Cocaine! Compost Tea!

This ep: Jean-Martin Fortier returns for a quickie. We talk about fame, semi-fortune, cocaine,...

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e.96: A Critique of Compost Tea

Linda Chalker-Scott is an extension specialist at WSU with a penchant for horticultural...

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e.95: The Farmers Aren't All Right pt II

Episode 92, about farmer mental health, really resonated with lots of listeners. This episode...

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e.94: Better GH Practices

This ep: First I speak with Andew Mefferd, author of The Greenhouse and Hoophouse Grower's...

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2018 Season Launches Friday! But first: a teaser.

Coming Friday, March 2: the first episode of the next season of The Ruminant Podcast. To tide you...

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e93: Stop Washing Your Children So Much!

The microbes that colonize us when we're in the womb and as infants have lasting impacts on our...

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e.92: The Farmers Aren't All Right

Farming is tough work. The unpredictability of the job and the pressure to present a curated,...

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e.91: The Origins of Artisanal Food in America

Patric Kuh, James Beard award winner, Food Critic for LA Magazine, and author of Finding the...

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e.90: Our Agricultural Heritage is At Risk

First, my conversation with Simran Sethi on her book Bread Wine Chocolate: The Slow Loss of Foods...

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e.89: America Does Too Have a Food Culture! | Successful CSA Pickup

This ep: a conversation with Sophie Egan, author of Devoured: From Chicken Wings to Kale...

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Just when you really need it: The Zone

A new season of The Ruminant Podcast begins in January 2017. For now, I hope you enjoy this ode...

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e88: Cut Flower Maintenance, Farm Internship Workshop

This ep: Jessica Gale of Sweet Gale Gardens is back with suggestions for taking good care of your...

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e87 Insights on Leasing Farmland

This ep: I've spliced together the best clips from a couple of webinars about leasing farmland....

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