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The Modern Bar Cart Podcast

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The Modern Bar Cart Podcast

Episode 193 - Equiano Rum with Ian Burrell

In this eye-opening conversation and rum tasting with Global Rum Ambassador Ian Burrell, some of...

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Episode 192 - Buck, Yeah!

In this wide-ranging conversation with entrepreneur and ginger beer philosopher Kenny Richards,...

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Episode 191 - Gilded Age Cocktails with Cecelia Tichi

In this fascinating conversation with author and historian Cecelia Tichi, some of the topics we...

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Episode 190 - Hawaiian Agricole Rum with Kyle Reutner

In this eye-opening conversation and rum tasting with Kō Hana Rum General Manager Kyle Reutner,...

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Episode 189 - The Bloody Mary Ritual (Breaking Bloody - Part 5)

Eric is joined by co-producer and travel correspondent, Adam Bauer to discuss the many signature...

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Episode 188 - Reviving Ancient Stills with Dr. Eric Stroud

In this stimulating still dialogue with Dr. Eric Stroud of Mohawk Spirits Distillery, some of the...

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Episode 187 - Whisky Philosophy with Billy Abbott

Some of the topics we cover in this wide-ranging conversation with spirits writer, educator, and...

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Episode 186 - The Art and Science of Cutting Back

Eric walks through his method for cutting b ack on drinking using a simple tool he calls a...

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Episode 185 - The Mint Julep: From Persia with Love

In this Bar Cart Foundations episode, we trace the history of the mint julep and describe some...

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Episode 184 - Is Bourbon Broken?

In this barrel-aged deep dive with spirits writer Brent Joseph, some of the topics we discuss...

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Episode 183 - Love and Bitters with Sother Teague

Sother Teague is the barman behind the hit NYC bar, Amor y Amargo (Trans: \"Love and Bitters\")....

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Episode 182 - Coole Swan Irish Cream Liqueur with Mary Sadlier

In this passionate conversation with spirits entrepreneur Mary Sadlier, creator of Coole Swan...

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Episode 181 - Negroni with David T. Smith & Keli Rivers

In this bitter and botanical deep dive with Keli Rivers and David T. Smith, we preview their new...

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MBC LIVE - Bourbon (Themed Tasting 2)

Welcome to another episode of Modern Bar Cart LIVE! This time around, we were lucky enough to...

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Episode 180 - Horseradish Hijinks (Breaking Bloody - Part 4.2)

In this continuation of our two-part exploration of spice in the Bloody Mary cocktail, Eric chats...

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Episode 179 - Breaking Bloody (Part 4.1): Fire and Spice

Welcome to the latest installment of our Breaking Bloody series, where we systematically break...

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Episode 178 - American Cider

In this fruity, fermented conversation with Crag Cavallo and Dan Pucci, authors of American...

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Episode 177 - The Future of Hospitality Education

In this interview with Professor Brian Connors of Florida International University, some of the...

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Episode 176 - Smoke & Leaded Crystal

In this mailbag episode, Eric answers questions from listeners concerning many bar-related...

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Episode 175 - Intro to Aquavit with Christian Krogstad

In this Aquavit-driven conversation with Christian Krogstad, creator of Krogstad Aquavit, some of...

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