The Food programme

Recipes for Long Life

Dan Buettner believes that "when a ritual lasts for hundreds of thousands of years, like prayer...

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• 4 meses

The food books of 2023

Over a coffee in community arts space The Place in Newport, south Wales, The Food Programme...

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• 5 meses

Food Under Siege in Gaza

Sheila Dillon looks at what the current conflict in Gaza has done to food supplies in one of the...

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• 5 meses

Older Men Learning to Cook

Jimi Famurewa talks to men learning or rediscovering cooking later in life, maybe due to a change...

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• 5 meses

Mezcal: A Beginners Guide

Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits. Contents...

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• 5 meses

BBC Food and Farming Awards 2023: Second Course

Sheila Dillon presents more winners from the BBC Food and Farming Awards 2023, including who was...

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• 6 meses

BBC Food and Farming Awards 2023: First Course

Join Sheila Dillon from the International Convention Centre Wales in Newport for the BBC Food and...

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• 6 meses

Prescribing Fruit and Veg – A New Model for the NHS?

A pilot public health scheme in south east London is prescribing fresh fruit & veg to people with...

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• 6 meses

Eating Wild Part 2: Inside the Gut Microbiome

Dan Saladino finds out what happened to people who embarked on a wild food adventure, including...

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• 6 meses

Kombucha: A Miracle Drink?

Kombucha has been around for a while but it has not had huge success in this country like it has...

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• 6 meses

Local food – is it working?

To what extent is food localism working at the moment? Sheila Dillon talks to small producers,...

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• 7 meses

Abergavenny at 25

25 years ago two Monmouthshire farmers had a plan. BSE had hit the rural area hard, and they...

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• 7 meses

BBC Food and Farming Awards: street food finalists

Judges have been visiting the finalists in this year's BBC Food and Farming Awards. This episode...

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• 7 meses

The Food Innovators: Radical Thinkers, Big Ideas.

Dan Saladino judges the The Food Innovation Award part of the BBC Food & Farming Awards. He is...

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• 7 meses

Festival Food

As summer draws to a close, Jaega Wise heads to the Bannau Brycheiniog (Brecon Beacons) to learn...

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• 8 meses

A Food Museum – can it make us care about food?

If food is one of life’s greatest pleasures, and also a lens through which we can interpret our...

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• 8 meses

20/08/23 The Food Programme: wedding food

Wedding food is one of the biggest costs on the big day but the sit-down three-course dinner is...

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• 8 meses

The Global Food System: Too Big to Change?

World leaders met in Rome to fix the food system. Dan Saladino reports on what happened at the...

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• 8 meses

Medicinal mushrooms – magically good for our health?

Mushrooms like Chaga, Reishi, Lion’s Mane and Turkey Tail are popping up all over the place at...

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• 8 meses

Feeding Your Brain: A Users Guide.

Dan Saladino and psychologist Kimberley Wilson explore the latest science about food, mental...

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• 9 meses