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Digitizing The Kitchen With Innit

The kitchen has lagged behind other rooms in the home in the move towards digital service...

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The Scoop on Magic Spoon

This is a podcast where Mike professes his love...for cereal. After breaking himself free of...

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Tiny Little Dishwashers

Welcome to The Food Tech Show with Michael Wolf (formerly the Smart Kitchen Show). The Spoon...

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Here Come The BurgerBots: A Conversation About Restaurant Robotics

As you might expect, working a robot into the busy back of house of a fast food restaurant isn't...

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FoodTech Fireside: A Conversation About FoodTech Accelerators

Our daily work here at The Spoon includes a lot of chats with food innovators bringing their new...

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Talking Space Food With Angelo Vermeulen

Like many people, I've long been fascinated with space and one of the most interesting aspects of...

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Editor Roundtable: Gather 'Round The Botfire

The Spoon editors get together for a weekly conference call. Since we always have a fun time...

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The AI Powered Sommelier With Amy Gross

A decade ago, Amy Gross was enjoying a glass of wine with her husband when she noticed how the...

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Smart Kitchen Show: Designing Products For The Connected Kitchen

To kick off the new season of Smart Kitchen Show, we talk to with Matt Rolandson, a partner of...

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Automat: Covariant.ai's Pieter Abbeel on Using VR to Train Robots

Pieter Abbeel is a professor of robotics and AI at UC Berkeley, startup advisor, co-founder of...

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Automat: Meet Luna the Robotic Monitoring System for Greenhouses

Produce is grown across somewhere between 250 and 300 million square feet of commercial...

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The Automat - E-I, E-A-I, Oh! Connecterra's Deep Learning Helps Dairy Farmers

Some have called it the Internet of Cows, but what Connecterra it is so much more. Using a...

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The Automat - Using VR to Train AI

It almost sounds like a side plot for Inception: train artificial intelligence by using Virtual...

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Building a Better Robot Barista with Briggo

Briggo Founder and CTO, Chas Studor stops The Spoon: Automat to talk about the ten year road it...

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Hole-y Sweet Tooth!

A new technology from Nestlé could automatically give him less sugar when he's enjoying treats....

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Bumpy food sensor tells you when your milk is bad

A new startup called Mimica is trying to change that by developing food freshness sensors that...

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Introducing the Kelvin

So you think you're on the coffee cutting edge, do you? Whether cold brewed, nitrogen-infused,...

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Electrolux and it's new vacuum

Just a little more than a year ago, home appliance maker Electrolux acquired sous vide startup...

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Ordering food like Picard

There is a recurring bit in Star Trek: The Next Generation where Capt. Picard orders "Tea. Early...

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The Stone Notebook

For my money, paper is still the best way to take notes. But if you're a chef concocting your...

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