Tackling complex water resource challenges through collaboration and community engagement
Water, the essence of life itself, stands as our most indispensable resource, yet often goes...
53:23
Tackling complex water resource challenges through collaboration and community engagement
Water, the essence of life itself, stands as our most indispensable resource, yet often goes...
53:23
Beyond Borders: Advancing Biosecurity through Global Partnerships
In an era of transformative global shifts—defined by evolving commodity trade patterns, the rise...
01:04:44
The challenges of contamination and maintaining quality flour in the wheat milling industry
Milling of wheat into flour seems like it would be pretty straight forward. An application that...
56:53
Grit and Sunshine: Farming Sustainably and Eating with Intent
Is our current food system sustainable? The consumption of seasonal, locally produced food...
01:01:57
Impacting the food system and changing lives in Manhattan and Riley County
There are so many needs when it comes to food, including the availability of food and its impact...
01:08:06
Food security challenges for university students
Food availability and food security are not always guaranteed on college campuses. Issues of food...
01:03:19
Food and poetry: Exploring the connection between food, the five senses, creativity and language
Poetry provides a conduit for engaging readers in fostering feelings and understandings. Food,...
01:02:33
Connecting food security and food safety, locally and beyond
How do we maintain relevant information on public health in the arena of local food producers?...
48:15
Big data, interdisciplinary research and the future of agriculture
The agriculture industry has advanced in many positive ways, including increases in productivity...
01:04:44
Animal protein: Working toward the sustainable optimization of breed, feed and environmental impact
The sustainable production of beef cattle and other animal protein is complex, and the...
55:15
The study of cereal grains comes in many forms, from the fundamental investigation of grain...
54:47
When a mechanical engineer, a microbiologist and a food scientist collide, big things happen in a...
46:36
Food and life challenges: A discussion with Ukrainian ag economist and refugee, Antonina Broyaka
The country of Ukraine is a major worldwide producer of cereal grains and cooking oils. The...
45:19
This summer, 24 recipients from the 2022 Mandela Washington Fellowship for Young African Leaders...
44:06
How basic research can improve the food we eat
This podcast episode features a team of K-State lipid researchers to help us understand food...
48:30
Destructive greenhouse gases in the food system
In this podcast, Jeongdae Im, Jeffrey and Joy Lessman keystone research scholar and assistant...
42:49
Anaerobic microorganisms importance within agricultural systems
In this podcast, we talk with Prathap Parameswaran, associate professor in the Department of...
51:00
The Microbiome: A discussion of life as we know it
In this podcast, we talk with Sonny Lee, assistant professor in the Division of Biology at...
46:50
Diversity is the key to Sustainability: Challenges and opportunities in the field of Weed Science
Listen to our first podcast of 2022, where we discuss weed management techniques, old and new,...
55:14
In this episode, we host Dr. Philip Hardwidge, associate director of the Center on Emerging and...
49:25