Sarahs Country

Can seaweed be the green bullet for cattle emissions? I Prof. Ermias Kebreab

Livestock affects climate change and climate change affects livestock, so how do we both reduce...

• 0
• 0
• +1 año

Assurance of remote water tank levels I Jesse Teat, Waterwatch

With less water available in our changing climate, stock water systems are often overlooked so to...

• 0
• 0
• +1 año

Dead-ends or Transformation - Redesigning NZ farming to thrive through change with Nuffield Scholars

How do we move from status quo to game-changing innovation-led farming?  How do we deal...

• 0
• 0
• +1 año

Big, beautiful tomorrow but can NZ capture it? I Ian Proudfoot, KPMG Agribusiness Agenda 2021

In a world of disruption and uncertainty from COVID, NZ has emerged with an unexpectedly strong...

• 0
• 0
• +1 año

Australian ag-tech gains traction from transparency I Arianna Sippel, growAG

Agriculture innovation becomes successful when paired with investment to scale. The...

• 0
• 0
• +1 año

Rural women putting their health first I Charlotte Heald, wealth of health

The ripple effect when women prioritise their own needs and establish boundaries has on the wider...

• 0
• 0
• +1 año

Facial recognition for sheep selection I Dr. Mark Ferguson

Award-winning artificial intelligence technology recognising sheep's faces via cameras in the...

• 0
• 0
• +1 año

A legacy or a liability - Farm succession from a bank advisor, lawyer & family coach

One of the most precious gems in New Zealand’s food & fibre sector is the family farm, so how do...

• 0
• 0
• +1 año

Wairarapa grown durum wheat for NZ pasta I Ivan Lawrie, FAR

The global lockdown of 2020 brought consumers closer to the source of their food and gave...

• 0
• 0
• +1 año

We are as healthy as what we eat, eats I Konagh Garrett, Lincoln University

The father of modern medicine, Hippocrates, 2,500 years ago said ‘we are what we eat' and Lincoln...

• 0
• 0
• +1 año

Grass-fed meat & milk healthier in a whole food diet I Dr Stephan van Vliet, Duke University

Science collaboration between human health nutritionists, soil and animal scientists shows that...

• 0
• 0
• +1 año

Visualize how it will be used in a farmer's world I Bridgit Hawkins, CropX

Taking the leap from the science world to technology due to her frustration of innovation not...

• 0
• 0
• +1 año

NZ seafood & salmon’s continued commitment of transparency amidst Netflix’s tabloid, ‘Seaspiracy&#

After watching what was described as ‘damning evidence & dramatic footage of the fishing...

• 0
• 0
• +1 año

Urban professionals seek jobs in food & fibre I Peter Brice, ASB MAGS Farm

Farmers & growers, trucking companies & ag-tech companies all share one thing in common - they...

• 0
• 0
• +1 año

Predicting eating quality to differentiate NZ’s lamb I Dr. Cameron Craigie, AgResearch

Farmers have been wanting tangible information from their processors to provide livestock that...

• 0
• 0
• +1 año

Success comes from confidence not competence I Rachael Lind, Pamu Farms

Successfully winning the Dairy Farm Manager for the Top of the South this shy girl who grew up on...

• 0
• 0
• +1 año

Live-streamed livestock sales here to stay I Tania Smith, bidr

Lockdown meant the only way to sell livestock was online, testing livestock agencies and farmers...

• 0
• 0
• +1 año

The win-win tool that helps you predict the economics of environmental changes?

OPINION MAKER In this episode we uncover an economic-meets-environmental modelling tool...

• 0
• 0
• +1 año

Ex-banker goes regenerative for more resilience in dryer conditions I Willie White, Hawkes Bay

Change can be risky so as an ex-banker, Willie did a lot of due diligence on regenerative farming...

• 0
• 0
• +1 año

Art meets agriculture with the power of light I Daan Roosegaarde, Studio Roosegaarde

Based in the Netherlands, and in partnership with Biolumic, Rabobank & Wageningen University,...

• 0
• 0
• +1 año