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Sarahs Country

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Sarahs Country

The woman I want to clone! I Sue McGaw, Special Projects with Plants

What led me to Sue was a string of fate, and now I want to share her with the world as this...

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The ripple effect of growing people I 2022 Nuffield Scholars & Chris Parsons

We are excited for you to meet the three emerging food and fibre sector leaders who have been...

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Our challenges are global not a NZ govt problem I Anna Campbell, Zestt Wellness & AbacusBio

Brave leadership has been a fabric of our primary sector for the past century and now is a time...

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Our challenges are global, not just a NZ govt. problem I Anna Campbell, Zestt Wellness & AbacusBio

Brave leadership has been a fabric of our primary sector for the past century and now is a time...

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Could our homegrown cannabis genetics capture a slice of the billion dollar medicinal market? I Greenlab

Whatever your thoughts or knowledge are about cannabis, the New Zealand government believes in...

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Met the fresh face of Farmlands I Tanya Houghton, CEO Farmlands

The last 5 years for New Zealand's largest rural supply co-operative have been disruptive to...

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Will this be the monumental change to drive up the wool price? I Richard Young, Primary Wool Co-Op

Many farmers across New Zealand fear the future sheep farming faces is the viability of the...

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Glass half full approach to farming leadership I Emma Crutchley, Central Otago

Positive community outcomes are what drive this Central Otago sheep & beef farmer who has found...

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The Economics of Wellbeing - Re-balancing the farm across the board

Did you know that New Zealand farmers in their 40's are having heart attacks? It's time to...

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Time for full lifecycle analysis of food, not just GHG emissions I Craig Anderson, Plant & Food Research

Cherry-picking facts and non or discounted 'accounting' is happening everywhere across the...

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Defining regenerative. It's more than a trend, it's our identity.

What has been polarising the New Zealand farming community for some time is a word! Yep,...

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Saving money & the environment re-purposing one post at at time I Greg Coppell & Stu Dudley, REPOST

Did you know over 200,000 treated and broken timber vineyard posts every year discarded wood...

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Let's decide on what our food's unique story is, and quickly! I Angela Clifford, Eat New Zealand

She oozes passion for our food storytellers to lead the next generation of New Zealand's identity...

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How does meat compete with the negative narrative globally?

We are heavily assuming if you are reading this article you are already well educated on the...

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No cell coverage on-farm? Low-cost satellites swarm NZ I Sara Spangelo, Swarm

From farm to fork, food is the least digitized supply chain. However, with the recent advances in...

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Navigating the rate of change coming at NZ farming I Anna Fisher

This is the one episode in nearly 900 episodes where I teared up editing it! Meet one of my...

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Q&A - Freshwater farm plans & intensive winter grazing

Want to understand the proposed changes to the freshwater farm plan and intensive winter grazing...

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Keratin particles in wool are a game changer for farm-gate prices I Tom Hooper, Wool Source

Sarah is super excited about the future of wool after this episode - it is truly wool reimagined!...

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Met the woman at MfE tasked with implementing regulation to farmers I Sara Clarke, Ministry for Environment

Curious about how 'those bureaucrats in Wellington' think? Sarah Perriam, host of Sarah's Country...

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How do we turn compliance into value with trust & transparency?

It goes without saying when you are in a relationship, the ultimate glue to the longevity of that...

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