Monocle 24: The Menu

Food for the Oscars

A look at the menu that British chef Elliott Grover has designed for the Oscars, how Portuguese...

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Food Neighbourhoods 320: Recipe edition, Jakob Zeller and Ethel Hoon

This week’s recipe comes from the Austrian Alps.

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Edition 563

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the...

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Food Neighbourhoods 319: Recipe edition, Theo Clench

A deliciously simple mid-week pasta dish.

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What’s on the menu in Davos?

We find out what it takes to cater to some of the world’s most powerful people at the World...

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Food Neighbourhoods 318: Recipe edition, Harriet Mansell

A recipe from the UK’s Jurassic Coast.

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How cities feed themselves

We pay tribute to the restaurants in London that have for years served their communities quietly...

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Food Neighbourhoods 317: Recipe edition, Luke Farrell

Chef Luke Farrell shares an easy stir-fry recipe from his Thai-inspired, London-based restaurants.

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Success stories

We meet three restaurateurs who have found success and brought something new to their cities.

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Food Neighbourhoods 316: Alexandre Silva

Alexandre Silva shares one of his favourite recipes from Loco, his Michelin-starred restaurant in...

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The Best Recipes of 2022

We recap the tastiest recipes from Food Neighbourhoods in 2022.

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The Best of The Menu 2022

Monocle’s Markus Hippi recaps the highlights of the programme in 2022.

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‘The River Café Look Book’

Ruth Rogers on River Café’s new book and what made her restaurant one of the best and most...

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Food Neighbourhoods 315: Mitshel Ibrahim

A recipe from London’s Ombra restaurant.

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How Lune became the world’s most talked-about croissanterie

Kate Reid, founder of Lune, on how she invented what’s been called the world’s best croissant...

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Food Neighbourhoods 314:  Recipe edition, Tom Heale 

A recipe by the man behind London’s Naïfs restaurant.

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Björn Frantzén, Helena Puolakka and Patrick Kriss

Swedish chef Björn Frantzén’s debut restaurant in the UK, how Helsinki’s new Café Savoy is...

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Food Neighbourhoods 313: Recipe edition, Rafael Cagali

One of the best Brazilian chefs plying his trade in Europe on his favourite recipe.

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René Redzepi and Noma 2.0

René Redzepi on how he reinvented Copenhagen’s Noma restaurant – and how he updated everything...

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Food Neighbourhoods 312: Kevin Wong

Kevin Wong of Singapore's Seroja restaurant shares one of his favourite Malaysian recipes.

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