Monocle 24: The Menu

Beirut’s pathfinders

This week, we continue our culinary exploration of Beirut to see how the Lebanese capital is...

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Food Neighbourhoods 329: Eastern Market

This week, Monocle’s Christopher Cermak heads to Eastern Market in Washington’s Capitol Hill...

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The Lebanese way

This week, we leave the Midori House studio in London and head to Lebanon. Monocle’s Markus Hippi...

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Food Neighbourhoods 328: Recipe edition, Elif Oskan

Chef and author Elif Oskan cooks a Turkish egg salad following a simple recipe passed down by her...

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Finnjavel and Antakya’s gastronomic recovery

How Finnish restaurant, Finnjavel, is making waves in London’s fine-dining scene. Plus: one...

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Food Neighbourhoods 327: Recipe edition, Caspar Rose

A simple nutritious meal from the CEO of the UK's leading meal delivery service. See...

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Food Neighbourhoods 327: Recipe edition, Caspar Rose

A simple nutritious meal from the CEO of the UK's leading meal delivery service.

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Bao and Portugal’s star winemaker

How Taiwanese Bao restaurants became a hit in London. Plus: the man leading a movement of young...

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Food Neighbourhoods 326: Recipe edition, Elliot Grover

The executive chef of London’s 45 Park Lane, who was chosen to cook at this year’s Oscars, gives...

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Europe’s taste of the Middle East

We speak to Erin Tibi about how his flamboyant new restaurant, Kapara, puts the fun back into...

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Europe’s taste of the Middle East

We speak to Erin Tibi about how his flamboyant new restaurant, Kapara, puts the fun back into...

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Food Neighbourhoods 325: Recipe edition, Alex Webb

A recipe from one of the UK’s rising culinary talents.

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Italian island cuisine and San Antonio’s culinary revival

We speak to culinary author Katie Parla about her new book featuring the best recipes from the...

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Food Neighbourhoods 324: Recipe edition, Sami Tamimi

The Palestinian chef, food writer and restaurateur shares a great recipe for the classic Middle...

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Todolí Citrus Fundacio and Henrique Sá Pessoa

How the former head of London’s Tate Modern refocused his energy to protect rare citrus fruits....

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Food Neighbourhoods 323: Recipe edition, Bre Graham

Food writer and editor cooks a breakfast that’s fit for a loved one.

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From Lebanon to London

We speak to the founders of Mayha, a Japanese ‘omakase’, about the restaurant concept that was...

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Food Neighbourhoods 322: Recipe edition, Rosie Healey

Rosie Healey, head chef of Glasgow restaurant Gloriosa, shares a recipe for the Italian staple...

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Pitti Taste 2023

A report from Italy’s leading food fair showcasing the new luxury food products set to hit...

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Food Neighbourhoods 321: Recipe edition, Bel Coelho

We travel to São Paulo to meet Bel Coelho, the chef-owner of Cuia, and learn her recipe for...

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