Monocle 24: The Menu

Food Neighbourhoods #360: Rue des Martyrs, Paris

We head to Paris’s Rue des Martyrs, a street in the vibrant 9th arrondissement, which is brimming...

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• 5 meses

Hainan House, Ukrainian Borscht and La Marzocco Espresso Academy

We sit down with Sunny Wu and Irene Hua, the brains behind new London opening Hainan House. Julia...

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• 5 meses

Food Neighbourhoods #359: Shoreditch, London

Join Theo Clench, executive chef of the Michelin-starred Cycene, as he takes us on a tour of his...

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• 5 meses

How can we eat more sustainably?

We explore the world of sustainable eating and meet trailblazers in the environmentally conscious...

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• 5 meses

Food Neighbourhoods #358: Príncipe Real, Lisbon

Lisbon’s Príncipe Real district is filled with regal 19th-century architecture, leafy gardens,...

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• 5 meses

Donna Hay, wines of Vidigueira and the World’s 50 Best Bars Awards

Chiara Rimella sits down with acclaimed Australian cookbook author Donna Hay to discuss her new...

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• 5 meses

Finland’s mushroom-foraging craze, Ana Ros and Showerings Cider

Monocle’s Gaia Lutz sits down with renowned Slovenian chef Ana Ros in Lisbon. Also in the...

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• 6 meses

Food Neighbourhoods #357: We Are Ona x Crosby Studios, Paris

The dish-washing area of a restaurant is usually kept behind closed doors. During the Paris...

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• 6 meses

Japanese culinary soft power

We explore the world of Japanese cuisine and its role in boosting the nation’s profile around the...

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• 6 meses

Food Neighbourhoods #356: Venice

This week, we sample the strange and surprising culinary delights that Venice has to offer. Sarah...

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• 6 meses

‘Bitter’, SWISS and Sonora Mexican

This week we sit down with Alexina Anatole to discuss her new cookbook, ‘Bitter’. Also in the...

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• 6 meses

Food Neighbourhoods #355: Pike Place Market, Seattle

This week we explore Seattle in the Pacific Northwest. Pike Place Market is the oldest and...

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• 6 meses

London Cocktail Week, Ukraine’s Trains and Coconut Club

This week, we welcome Hannah Sharman-Cox and Siobhan Payne, co-founders of London Cocktail week,...

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• 6 meses

Food Neighbourhoods #354: Chinatown, Vancouver

The Chinese diaspora can be found across the globe, populating Chinatowns from Manila to...

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• 6 meses

Forza Wine, Dorli Muhr and the Los Angeles food scene

This week we are joined in the studio by Bash Redford and Michael Lavery, who run the renowned...

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• 6 meses

Food Neighbourhoods #353: Kraków

This week we head to Kraków Old Town and the historic Jewish quarter, Kazimierz. One of Poland’s...

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• 7 meses

Soo, Himkok bar, Fold Bistro and Bottle Shop

We head to Estonia with our Helsinki correspondent, Petri Burtsoff, to visit Soo, a restaurant...

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• 7 meses

Food Neighbourhoods #352: Grand Central Market, Los Angeles

Monocle Radio’s head of production, Sam Impey, takes a trip to Grand Central Market in Los...

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• 7 meses

Tom Kerridge, Care’s food summit and Istanbul

This week we sit down with beloved British chef Tom Kerridge to discuss the release of his new...

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• 7 meses

Food Neighbourhoods #351, Oaxaca City

We head to the historic centre of Oaxaca City to look at the culinary scene of a place often...

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• 7 meses