Monocle 24: The Menu

Food Neighbourhoods #371: Avignon

The southern French city of Avignon is internationally known for its annual summer cultural...

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‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon

We sit down with Dutch baker Issa Niemeijer-Brown, who tells us about his new book, ‘A Book...

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• 2 meses

Food Neighbourhoods #370: Tainan

Taiwan might be a small island but its culinary staples, such as beef noodle soup and bao buns,...

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• 3 meses

Glenfiddich and Club des Chefs des Chefs

We sit down with Struan Grant Ralph of Glenfiddich to savour the past and future of the heritage...

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• 3 meses

Food Neighbourhoods #369: Weserstrasse, Berlin

While the cool folk of Berlin can be found in all corners of the German capital, there’s one...

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• 3 meses

Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene

We sit down with acclaimed chef Daniel Humm, of Eleven Madison Park in New York, to hear more...

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• 3 meses

Food Neighbourhoods 368: Sankthanshaugen, Oslo

From sweet and spongy cinnamon buns with strong cups of coffee to fresh local seafood, there is...

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• 3 meses

A postcard from Shoreditch

We are staying close to our studios in London this week for a tour of a neighbourhood that keeps...

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Food Neighbourhoods #367: Burgundy

We head to the Côte d’Or in Central France, which is known as the epicentre of the nation’s fine...

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‘The Cheese Life’, Austria’s soybean revival and Sentia

We sit down with Mathew Carver and Patrick McGuigan, authors of ‘The Cheese Life’, to discuss the...

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• 3 meses

Food Neighbourhoods #366: Rebellious Wine Club, London

This week we head to Rebellious Wine Club in London, an ongoing series of wine tastings hosted by...

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• 3 meses

The best of 2023, part two

For a second week, Monocle’s Chiara Rimella looks back on a delicious 2023. See...

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• 4 meses

Food Neighbourhoods #365: Little Italy, San Diego

Many Italian immigrants settled in North America in the 19th and early-20th centuries,...

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• 4 meses

The best of 2023, part one

Monocle’s Chiara Rimella looks back on a delicious 2023. See omnystudio.com/listener for privacy...

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• 4 meses

Festive drinking and dining

We sit down with Martin Dibben, head of champagne at Searcys, to learn the best way to enjoy our...

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• 4 meses

Food Neighbourhoods #364: Porta Venezia, Milan

Join Monocle’s Ivan Carvalho as he explores Milan’s vibrant food scene in the Porta Venezia...

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• 4 meses

Christmas Special

We take a deep dive into some classic culinary Christmas traditions. Chiara Rimella and Fernando...

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Food Neighbourhoods #363: The Monocle Christmas Market, London

Tom Webb, Monocle’s deputy head of radio, guides us through the delicious drinks offering at the...

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‘Slow Food, Fast Cars’ and Eline restaurant

Monocle’s Isabella Jewell sits down with renowned Italian chef Massimo Bottura and his wife, Lara...

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• 4 meses

Food Neighbourhoods #362: The Monocle Christmas Market, Zürich

Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this...

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• 5 meses