Ahorra 5 meses con 1 año de Premium al 35% dto ¡Lo quiero!
Monocle 24: The Menu

podcast

Suscribirse

Monocle 24: The Menu

Por Monocle
En Monocle 24: The Menu

Food Neighbourhoods 254: Recipe edition, Mandy Yin

A recipe from one of the pioneers of Malaysian cooking in London.

Añadir a ... 

In praise of home cooking

Top UK chef Ollie Dabbous’s top tricks for elevating your cooking to another level. Plus: how...

Añadir a ... 

Añadir a ... 

‘Tools for Food’

The stories behind some of the most-used kitchen tools and appliances, plus legendary food writer...

Añadir a ... 

Food Neighbourhoods 252: Recipe edition, Aman Lakhiani

A recipe by the chef behind Junsei, a yakitori restaurant in London’s Marylebone.

Añadir a ... 

From the Netherlands to London

We speak to the founder of The Seafood Bar, a Dutch hit restaurant concept that’s just opened in...

Añadir a ... 

Food Neighbourhoods #251: Recipe edition, Bonnie Chung

A delicious tofu recipe by Bonnie Chung, founder of food brand Miso Tasty and author of new book...

Añadir a ... 

How the Mad Foundation changed the world

René Redzepi of Copenhagen restaurant Noma launched the Mad Foundation and Mad Symposium 10 years...

Añadir a ... 

Food Neighbourhoods 250: Recipe edition, Emanuel de Sousa

We are off to Porto to hear a recipe for a simple starter from Emanuel de Sousa, owner of...

Añadir a ... 

José Pizarro

London’s pioneer of Spanish cuisine on launching two new restaurants. Plus, how Hong Kong’s...

Añadir a ... 

Food Neighbourhoods 249: Recipe edition, Malin de Silva

The head chef of London’s Paradise restaurant picks one of his favourite Sri Lankan recipes.

Añadir a ... 

Back in action

Chef James Knappett on how 15 months of closure shaped his London restaurant Kitchen Table. Plus,...

Añadir a ... 

Food Neighbourhoods 248: Recipe edition, Zuza Zak

A Baltic recipe by the author of the new book ‘Amber & Rye: A Baltic Food Journey’.

Añadir a ... 

Rethinking fish

The top Australian chef Josh Niland on how to eat fish without throwing anything away. Plus, the...

Añadir a ... 

Food Neighbourhoods 247: Recipe edition, Angelo Sato

A chicken teriyaki recipe by the man behind London’s Humble Chicken restaurant.

Añadir a ... 

Food Neighbourhoods 247: Recipe edition, Angelo Sato

A chicken teriyaki recipe by the man behind London’s Humble Chicken restaurant.

Añadir a ... 

Masters of flavour

Three-Michelin-starred chef Dani García’s new London restaurant, plus how the drinks brand...

Añadir a ... 

Food Neighbourhoods 246: Recipe edition, Olivia Tsakiris

A recipe for an easy Greek starter, which is sure to impress your dinner guests.

Añadir a ... 

London’s new openings

We head to Humble Chicken, a new take on the traditional Japanese yakitori bar in Soho, and meet...

Añadir a ... 

Food Neighbourhoods 245: Recipe edition, Vanessa Bolosier

A delicious Caribbean Creole dessert recipe from the author of new cookbook ‘Sunshine Kitchen’.

Añadir a ...