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Monocle 24: The Menu

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Monocle 24: The Menu

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En Monocle 24: The Menu

Toklas, Finnair’s in-flight menu and Provençal truffles

​We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair​, to find...

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Food Neighbourhoods #375: Dublin Coffee Festival

This week we’re in Ireland’s capital for the opening of the Dublin Coffee Festival. Sebastian...

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Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette

We sit down with Colin Asare-Appiah and Mark Talbot Holmes, the founders of Africa’s first...

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Food Neighbourhoods #374: Florence

Monocle’s Ivan Carvalho is in Florence to discover the culinary treasures of a city that’s best...

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Ailime, Dorsia and chef Albert Ponzo

This week, we meet Chicca Vancini in Turin at her restaurant, Ailime, to find out what she means...

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Food Neighbourhoods #373: George Town, Malaysia

George Town is the vibrant capital of the Malaysian Island of Penang. The bustling city was once...

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The sweet stuff

This week’s episode is dedicated to all things sugary. Monocle’s Paige Reynolds meets with...

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Food Neighbourhoods #372: Aksaray

Monocle’s Hannah Lucinda Smith heads to Istanbul’s vibrant Aksaray district to discover the...

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The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet

We sit down with Jean-Philippe Blondet, the executive chef at London’s Alain Ducasse at the...

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Food Neighbourhoods #371: Avignon

The southern French city of Avignon is internationally known for its annual summer cultural...

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‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon

We sit down with Dutch baker Issa Niemeijer-Brown, who tells us about his new book, ‘A Book...

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Food Neighbourhoods #370: Tainan

Taiwan might be a small island but its culinary staples, such as beef noodle soup and bao buns,...

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Glenfiddich and Club des Chefs des Chefs

We sit down with Struan Grant Ralph of Glenfiddich to savour the past and future of the heritage...

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Food Neighbourhoods #369: Weserstrasse, Berlin

While the cool folk of Berlin can be found in all corners of the German capital, there’s one...

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Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene

We sit down with acclaimed chef Daniel Humm, of Eleven Madison Park in New York, to hear more...

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Food Neighbourhoods 368: Sankthanshaugen, Oslo

From sweet and spongy cinnamon buns with strong cups of coffee to fresh local seafood, there is...

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A postcard from Shoreditch

We are staying close to our studios in London this week for a tour of a neighbourhood that keeps...

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Food Neighbourhoods #367: Burgundy

We head to the Côte d’Or in Central France, which is known as the epicentre of the nation’s fine...

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‘The Cheese Life’, Austria’s soybean revival and Sentia

We sit down with Mathew Carver and Patrick McGuigan, authors of ‘The Cheese Life’, to discuss the...

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Food Neighbourhoods #366: Rebellious Wine Club, London

This week we head to Rebellious Wine Club in London, an ongoing series of wine tastings hosted by...

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