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House of Carbs

podcast

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House of Carbs

Por The Ringer
En House of Carbs

King Charles's Food-Powered Car, Starbucks Nugget Ice, and Tasting Velveeta Chocolate Truffles

Juliet and Jacoby discuss Wendy’s plan to use subterranean robots to deliver food, get an update...

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Cooking With Volcanic Heat, an Italian Pasta Crisis, and Tasting Sapote Negra in Tenerife

All good things must come to an end, and in this week’s episode, Juliet and Jacoby put a bow...

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A 'Mission: Impossible'–Style Food Heist, Paris’s Best Baguette, and Tasting a Bacon Ranch McCrispy

This week, Juliet and Jacoby discuss Oscar Mayer changing the name of the Wienermobile to the...

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A New Jersey Pasta Mystery, Wine Made by Nuns, and Tasting Häagen-Dazs Black and White Cookie Ice Cream

This week, Juliet and Jacoby share their thoughts on the couple smuggling Fruit Roll-Ups to...

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Wooly Mammoth Meatballs, an Alcohol Miracle, and Tasting Frito Mallorquín de Marisco in Mallorca

For the final leg of their culinary Spring Break, Juliet and Jacoby travel to Mallorca. An island...

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A Star Athlete Restaurant Collaboration, a Domino's Delivery Debacle, and Tasting Tuna Lasagne in Málaga

It’s time for stop no. 3 on our Spanish spring break. Juliet and Jacoby travel to mainland Spain...

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Illegal Monkey Labor, Coriander Pizza, and Tasting a Canary Island Cheese Board in Tenerife

Spring break continues with stop no. 2. In Tenerife, known for its microclimates and black-sand...

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A Man’s Mummy Girlfriend, Cooking With Alcohol, and Tasting Pavlova From Classified in Newark Airport

It’s spring break, and Juliet and Jacoby are trading in the studio for a beach. Over the next...

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Eating in the Bathroom, J.Lo’s Canned Cocktails, and Tasting Chips Ahoy Cookies

Juliet and Jacoby share their thoughts on Brooke Shields no longer receiving Tom Cruise’s...

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Reba McEntire’s Restaurant, White Claw Vodka, and Tasting Bluebird Hardwater Vodka

This week, Juliet and Jacoby discuss scalpers buying up restaurant reservations and reselling...

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Hot Fish, a Massive Crab Heist, and Dinner at Zahav

Juliet and Jacoby travel to Philadelphia to record this week’s episode while eating dinner at...

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“Sushi Terrorism,” Wolverine’s Diet, and Jacoby’s Guacamole Redemption

This week, Juliet and Jacoby share their thoughts on Ariana Madix’s post-scandal meal, discuss...

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Sir Kensington’s Ketchup Is Discontinued, In-Flight Vegan Meals, and Tasting Ice Cream Sundaes

This week, Juliet and Jacoby share their thoughts on eating ribs on an airplane and break down...

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Subway Is Up for Sale, Another Candy Heist, and Tasting Dr Pepper

Juliet and Jacoby first share their thoughts on the New Jersey restaurant that has banned...

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An Official State Aroma, Eating Oranges in the Shower, and Tasting Super Bowl Appetizers

This week, Juliet and Jacoby discuss a mafia boss turned pizza boss, pay homage to the late...

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A Grubhub Spending Spree, “Burrito Season,” and Comparing Sprite and Starry

Juliet and Jacoby break down a string of food heists in Canada, wonder about the discovery of a...

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Robert Pattinson’s Potato Diet, Egg Smuggling, and Tasting Whole Foods Truffles

Robert Pattinson’s Potato Diet, Egg Smuggling, and Tasting Whole Foods Truffles This week,...

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1,700-Year-Old Wine, East Coast In-N-Outs, and a Blind Wine Taste Test

This week, Juliet and Jacoby share their thoughts on gas stoves, react to Shakira’s jam detective...

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A Wisconsin Butter Fire, Chocolate Lawsuits, and Comparing Peanut and Peanut Butter M&M’s

Juliet and Jacoby discuss the closure of Noma, react to Pizza Hut bringing “The Big New Yorker”...

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Caviar-Topped Doritos, Eating Christmas Trees, and a Blind Cola Taste Test

Juliet and Jacoby kick off the new year by looking into the origins of chicken tikka masala,...

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