Haute Dish: 58th Course - The Silver Screen
Rémy and Amber delve into what foods appear on the big screen, from the...
31:32
Haute Bite: Every Little Thing Is Gonna Be All Bite
Amber and Rémy share their favorite way to make nachos and a super easy salsa verde recipe. And...
07:58
Haute Dish: 57th Course - Balls
Rémy and Amber explore what they know about the world of food balls and contemplate the...
31:49
Haute Dish: 56th Course - Opening a Restaurant
Amber is in Asheville, N.C. co-hosting with Steven Goff who is about to open Aux Bar. The talk...
31:26
Haute Bite: Don't Wanna Be All Bites Myself Anymore
In the second Haute Bite, Amber and Rémy drop some words of wisdom for this dreary time of year....
06:51
Haute Dish: 55th Course - Hometown Homage
Amber and Rémy sit down with Foster O'Brien to talk about their hometown, Charlotte, which has...
44:53
Haute Dish: 54th Course - Braise the Roof
Rémy and Amber talk about their favorite cooking method, braising, while fitting in as many puns...
31:49
Haute Dish: 53rd Course - Diner Love
Amber and Rémy delve into their love of diners, discuss the difference between northern and...
33:03
Amber and Rémy did 52 consecutive episodes so they took this week off, but you still get a recipe...
04:13
Haute Dish: 52nd Course - One Year In
Rémy and Amber celebrate Haute Dish's 1-year anniversary at a wine bar and discuss their culinary...
30:40
Haute Dish: 51st Course - Harry Potter Food
Rémy tells you how to make your own pumpkin juice, Amber tries a chocolate frog and they both gag...
32:28
Haute Dish: 50th Course - New Year's
Amber and Rémy delve into what they remember eating over previous New Year's days, as well as...
31:26
Haute Dish: 49th Course - Christmas DIY Gifts
Amber and Rémy, food pundits extraordinaire, hunker down to talk about all the ways to make your...
39:18
Haute Dish: 48th Course - Cookie Season
Rémy and Amber debate the best cookie. What's better, chocolate chip or oatmeal raisin? Amber...
32:31
Haute Dish: 47th Course - Stocking Stuffers
Trying to get a cast iron in that fireplace sock for the cook in the house? Fret no more, Santa,...
31:40
Haute Dish: 46th Course - Blended
Rémy went a little crazy on Cyber Monday and got himself a high-powered blender. The kind that's...
30:59
Haute Dish: 45th Course - Leftovers
In this miniature Thanksgiving episode, Amber and Rémy may or may not have gravy-induced...
13:58
Remy and Amber sit down and battle food comas to talk about Friendsgiving, crowd pleasers and...
32:52
Getting a nip in when it gets cold is important. Amber and Rémy take you through what they're...
30:07
Amber and Rémy are joined by haute dogs as they sweat it out during this epic discussion of hot...
30:41
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