The Best Chicken Wings? Ask Matt Reynolds...He Made a Movie About It!
Episode 028- Imagine loving a food so much that you quit your job and make a movie about it....
13:08
Delicious Things to Eat, Drink, Cook, Bake, Read, Etc. Roundup July 2017
Episode 027- In this episode, I will let you know what I am up to food-wise and drink-wise. It's...
30:33
Six Sauces and Relishes for Grilled Meat Success!
Episode 026- As we're knee deep into grilling season, you've probably run through your tried...
16:32
Dan Pashman: Reintroducing a Favorite Food Guy
Episode 025- In this encore presentation, I introduce you to Dan Pashman who is my kind of food...
28:52
The "What I'm Eating, Drinking, Cooking, Reading, Etc." Roundup- June 2017
Episode 024- In this episode, I will let you know what I am up to food-wise and drink-wise. It's...
41:00
Dissecting a Wine Label- Organic, Sustainable, and Unfiltered
Episode 023- Have you ever been to a wine shop or seen the terms "Organic", "Sustainable", or...
16:43
Episode 022- What makes a great hamburger? It's such a personal choice but, regardless of your...
27:00
Episode 021- Fruit pie season is not all unicorns and rainbows. The bounty of fruit that...
34:23
Is Raising Chickens for the Birds?
Episode 020- Paul O'Dell makes his living as a computer programmer but spends a goodly...
32:14
Suggestions for Cooking, Baking, Eating, Drinking, Etc. May 2017
Episode 019- In this episode, I will let you know what I am up to food-wise and drink-wise. It's...
18:49
Mezcal and Tequila: Learning the Basics of Mexico's Best Exports!
Episode 018- Ed Draves didn't know much of anything about tequila or mezcal when he went to...
26:59
Mezcal and Tequila: Learning the Basics of Mexico's Best Export!
Episode 018- Ed Draves didn't know much of anything about tequila or mezcal when he went to...
27:15
Trucking Across America as a Food Guy
Episode 017- If your only knowledge of what big rig truckers do is informed by Smokey and the...
34:40
One Dozen Kitchen Hacks To Make Your Life Easier
Episode 016- We could all use some tricks to make things a little easier in the kitchen. In...
19:36
Scotch Whisky: Learn the Basics and How to Start a Scotch Club of your Own!
Episode 015- Keith Sexton is a single malt scotch whisky aficionado. By day he works at a...
45:44
News and Reviews: Pie Successes and Failures, Hello Fresh, Chef's Table, and Cookbooks I am Reading
Episode 014- This show has a lot of news and reviews that you can use! Program Note: If you...
23:57
TV Food Show Host and Catholic Priest, Father Paul Seil
Episode 013- For many Christians around the world, Wednesday, March 1, 2017 was the beginning...
34:19
Episode 012- Top Chef cheftestant, Gerald Sombright is a regular guy who made his bones in the...
37:58
John Tompkins- Wall Street Exec Turned Candy Man
Episode 011- As Valentine's Day is fast approaching, one's mind turns to the "go to" food...
20:15
What Would Harry Potter Eat?, Blue Apron Test Drive, Celebrating a Milestone, and Other Musings
Episode 010- It's a milestone tenth episode of the podcast! Thanks to you if you've taken the...
20:41
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