Food Production (Audio)

Climate Change: What it Means for Our Agriculture and Our Health - Future Thought Leaders Series Presented by the Ber...

A panel of experts discusses climate change and its effects on our agriculture and our health,...

• 0
• 0
• +1 año

The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics

Sooner or later, the food requirements of nine billion people with increasing appetites for...

• 0
• 0
• +1 año

Majoring in Sustainable Agriculture and Food Systems

UC Davis has one of the best agriculture schools in the world, helping to feed a growing a...

• 0
• 0
• +1 año

2018 Innovator of the Year - DryCard™

The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim...

• 0
• 0
• +1 año

Pig Personality - A Closer Look at Farm Animals

At the Animal Science Swine Center at UC Davis, Kristina Horback studies pig personality. She...

• 0
• 0
• +1 año

Turning Waste into Food at a California Caviar Farm

Until recently, wastewater from the fish tanks on the Tsar Nicholai farm emptied into a giant...

• 0
• 0
• +1 año

Can We Grow One of the World’s Largest Food Crops Without Fertilizer?

Researchers from UC Davis, the University of Wisconsin–Madison, and Mars, Incorporated have made...

• 0
• 0
• +1 año

Hi-Tech Farming from UC Davis

Thanks to technology the farm of the future produces more food with less water and less impact on...

• 0
• 0
• +1 año

California Department of Food and Agriculture Secretary Karen Ross

Karen Ross, Secretary of the California Department of Food and Agriculture, discusses the future...

• 0
• 0
• +1 año

Farming for the Future: Claire Kremen

Agriculture today is extraordinarily productive, although sadly many people are chronically...

• 0
• 0
• +1 año

Let Food Be Thy Medicine -- Future Thought Leaders

In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food...

• 0
• 0
• +1 año

Seafood: Our Narrow Scope of What to Purchase

Nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local...

• 0
• 0
• +1 año

Appetite for Organic Foods Brings Big Opportunities - John Foraker Chairman of the Bunny Annie's Inc.

With more than 20 years of natural and organic business experience and a sharp focus on...

• 0
• 0
• +1 año

Managed Grazing Flourishing Habitats

Calla Rose Ostrander of Kiss the Ground shares insights into habitat conservation. Ostrander...

• 0
• 0
• +1 año

Hello Food Industry Meet Food Activists

Large and growing food movements in the United States seek policy changes to promote healthier...

• 0
• 0
• +1 año

Food Justice: Economics Ethics Access -- Future Thought Leaders Series Presented by the Berry Good Food Foundation

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an...

• 0
• 0
• +1 año

Food Politics and the Twenty-First Century Food Movement with Marion Nestle

The paradox of today’s global food system is that food insecurity or obesity threaten the health...

• 0
• 0
• +1 año

On the Way to a Safe and Abundant Food Supply

With an ever growing population some high-tech approaches for sustainable agriculture are being...

• 0
• 0
• +1 año

Food Climate and Hope with Anna Lappe

Anna Lappé looks at the hidden cost of our food system: the climate crisis. Our web of global...

• 0
• 0
• +1 año

Global Reach Local Touch: Scaling Up in the Seed Business

Matthew Johnston, CEO of HM.CLAUSE, a global seed producer, explores scaling up in the seed...

• 0
• 0
• +1 año