Food Nation - Stories by Denmark

Farming a low-carbon future

Around a third of greenhouse gas emissions come from the production of food for the world’s...

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• 3 meses

Stewards of wild seafood

Denmark has always been a land of fishers. But today most of the wild fish catch is exported all...

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• 4 meses

Ingredients today, bio-solutions tomorrow

Denmark's ingredient sector meets the needs of markets all over the world – and many of...

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• 7 meses

Going green with innovative technology

What is it that Danish technology can contribute to the green transition of global agri-food...

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• +1 año

Partners for healthy change

Everyone has a right to safe and healthy food. But it is still out of reach for a large part of...

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Fishing for sustainable protein

As the world cries out for more protein, the Danish aquaculture industry could have the most...

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A very special salmonella-free status

Salmonella used to be a challenge for food safety and quality in Danish poultry production. Not...

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Organic frontrunners: the tale of a vision

Denmark launched the world’s first organic food label in 1987 and has led the organic movement...

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• +1 año

The great culinary revolution

Denmark has joined the great gastronomic nations of the world over the past two decades. But what...

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United by collaboration

Join a guided tour of the Danish food cluster in the first podcast from Food Nation. Peder...

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