FOOD: J. Kenji López-Alt on Seattle, cooking and representation
I don’t know about you, but one of the pandemic rabbit holes I fell down was finding — and...
09:18
Food for Thought: Salisbury Steak goes here. We make our own TV dinners
This story originally aired Jan. 30, 2019. I recently made Daniel Gritzer's Swanson's Hungry Man...
04:20
Food for Thought: Baking the 'impossible' pie
This story originally aired Dec. 11, 2019. When someone asks me "Do you like a challenge, Dick?"...
04:20
Food for Thought: Baking the 'impossible' pie
This story originally aired Dec. 11, 2019. When someone asks me "Do you like a challenge, Dick?"...
04:20
Chicken Deboning for Beginners
This story originally aired Oct 24, 2018. Even if I'm going to cook boneless chicken thighs, I...
04:19
Food for thought: This post contains cookies
The New York Times claimed it was the “Perfect” chocolate chip cookie. “We'll just see about...
03:50
Food for Thought: Northwest Bread Bakers rise to help local food banks
Seattle Times columnist Nicole Brodeur recently published a story about a growing number of bread...
03:48
Food for Thought: The long wait for new appliances
After 18 years in Nancy's basement, her backup fridge, a move-in gift from a neighbor, finally...
04:10
Food for Thought: The case for toaster ovens
“Stein,” Nancy Leson said. “You need a toaster oven.” I continue to maintain that I don't need no...
03:58
Food for Thought: Why have I ignored French cooking?
Even I had to laugh. After all my years in the kitchen I'd never had much interest in a cuisine...
04:19
Food for thought: Sentimental objects of the kitchen
“I don't know if it's because we've all been feeling extra emotional lately or what,” Nancy Leson...
04:24
Food for Thought: These are a few of our favorite eats
Nancy Leson and I didn't bother with any introductory chitchat to begin this week's show. I hit...
02:36
Food for Thought: This bagel has not been photoshopped
I demurred when my wife, the Lovely & Talented Cheryl DeGroot, dared me to use an entire batch of...
03:58
Food for Thought: What we cook when we don't feel like cooking
This just in! Nancy Leson's report on responses to a recent Twitter thread asking “Are you really...
04:05
It's always sounded like fun to have an ice cream machine. But years back I also thought it would...
03:56
Food for Thought: Friends sharing food
Nancy Leson thinks there's more sharing going on these days, especially of food, and I agree....
03:59
Food for Thought: This space available
Note to the reader: This Food for Thought post about woks is certified to be pun-free. An email...
03:55
Food for Thought: A veg burger that really does taste like meat
The other day DeGroot came home with a package of Beyond Meat hamburger, a product I'd been...
03:53
Food for Thought: When at home, bake as the Romans do
Nancy Leson 's been reading Washington Post columnist Megan McArdle's column about why the Betty...
03:55
Food for Thought: Spudley Do-Rights
Food for Thought listener David sent me a recipe for something he calls "Splayed Potatoes," which...
03:51
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