Food For Thought: March 22, 2013 - Don Bremm of Moonstone Crossing Winery
Don Bremm, owner of Moonstone Crossing Winery, talks about the art of winemaking on the North...
10:44
Food For Thought: March 22, 2013 - Don Bremm of Moonstone Crossing Winery
Don Bremm, owner of Moonstone Crossing Winery, talks about the art of winemaking on the North...
10:44
Food For Thought: March 15, 2013 - Sherry and Chuck Vanderpool from the Lighthouse Cafe
Sherry and Chuck Vanderpool from the Lighthouse Cafe in Trinidad and Humboldt Homemade talk about...
09:08
Food For Thought: March 8, 2013 - Suzanne Simpson from Locally Delicious
Suzanne Simpson from Locally Delicious talks about their new book, "Lunchbox Envy," a book to...
09:54
Food For Thought: Feb. 22, 2013 - Leira Satloff of Nature's Serving
Leira Satloff, owner of the mobile food truck Natures Serving: World Food Fast, talks about using...
11:01
Food For Thought: Dec. 28, 2012 - Monty Caid of Lost Foods
Monty Caid of the nonprofit Lost Foods talks about native plants and the importance of growing...
10:13
Food For Thought: 21 Dec 2012 – Melissa Martel, Environmental Health
Melissa Martel from Humboldt County Environmental Health talks about the Cottage Food Bill which...
10:40
Food For Thought: Dec 7, 2012 – Robert Goodman, Robert Goodman Winery
: Robert Goodman of Robert Goodman Winery talks about his start making wine and using local...
10:38
Food For Thought: Nov 30, 2012 Rhonda Wiedenbeck, Beck’s Bakery
Rhonda Wiedenbeck talks about raising chickens for meat with a group of friends and sharing the...
10:34
Food For Thought: November 16, 2012-Rhonda Wiedenbeck
Rhonda Wiedenbeck, owner and founder of the new Beck's Bakery, talks about milling local grains...
10:29
Food For Thought: Aug. 17, 2012 - Jerry Rohde, Historian - Part 2 of 2 (repeat)
In the second of a two-part interview local historian Jerry Rohde talks about the history of food...
11:00
Food For Thought: Aug. 10, 2012 - Jerry Rohde, Historian - Part 1 of 2 (repeat)
In the first of a two-part interview local historian Jerry Rohde talks about the history of food...
10:30
Food For Thought: July 6, 2012 - Gianaclis Caldwell: Pholia Farm - Part 1 of 2
In part 1 of a 2-part interview, Gianaclis Caldwell talks about Pholia Farm in Rogue River,...
10:35
Food For Thought: July 27, 2012 - Ralph Smith: Head Butcher, Northcoast Co-op
Ralph Smith, Head Butcher at the Northcoast Co-op, talks about the types of things you can ask...
10:05
Food For Thought: June 29, 2012 - Mike Egan from Mycality (repeat)
Mike Egan from Mycality talks about raising mushrooms for sale (Repeat from June 2009). Produced...
09:24
Food For Thought: June 22, 2012 - Steven Dugger talks about tea
Steven Dugger talks about tea. Produced and hosted by Jennifer Bell, khsu.org
10:07
Food For Thought: July 20, 2012 - Johnny Gary from Organic Matters on Raising Pork
Johnny Gary from Organic Matters Farms talks about raising pastured pork for market. Produced and...
09:53
Food For Thought: June 15, 2012 - Jacob Cressey: Community Supported Brewery
Jacob Cressey of Humboldt Regeneration talks about his new business, a Community Supported...
10:10
Food For Thought: July 13, 2012 - Gianaclis Caldwell: Pholia Farm - Part 2 of 2
In part 2 of a 2-part interview, Gianaclis Caldwell talks about Pholia Farm in Rogue River,...
10:04
Food For Thought: June 8, 2012 - Steven Dugger of Molecular Gastronomy
Steven Dugger talks about his start in the food business and Molecular Gastronomy. Produced and...
10:00
Food For Thought: June 1, 2012 - Fran Teall of Centerville Farms - Organic Low Sugar Fruit Spreads
Fran Teall, owner of Centerville Farms, talks about making fruit spreads using organic...
09:48
WontonManche and Richies Bane. #174
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