It's Gonna Be The Best Week Ever
Best Week Ever starts in South Bend on Monday, May 28, which means you're going to have a lot of...
38:12
It's Gonna Be The Best Week Ever
Best Week Ever starts in South Bend on Monday, May 28, which means you're going to have a lot of...
38:12
Sweet Treats At The Sugar Shed
This week, Michelle Blandford from All Over Creations returns to the Flavor 574 studio to talk...
29:10
Rise N Roll celebrates grand opening in Elkhart
Looking forward to getting Rise N Roll doughnuts, pies, dry goods and other delicious items in...
22:00
In the corner of Linton's Enchanted Gardens in Elkhart, you'll find one of the best kept secrets...
19:23
Baseball (stadium food) is back
It's Opening Day for the MLB, and the South Bend Cubs will begin their season next week. Flavor...
24:25
Pizo & Foz is ready to be your favorite pizza place in Elkhart
Elkhart has a lot of great pizza... and the town is about to get even more. Pizo & Foz Urban...
34:33
Dragons, outer space and wedding cakes
And we're back! Flavor 574's new season kicks off with an interview with Michelle Blandford,...
19:28
Flavor 574's Christmas Vacation
It's the holiday season... so we're taking vacation! Listen to find out what to do while you wait...
03:06
It's beginning to look a lot like Christmas cookie season
It's Christmas cookie season, so we're talking cookies with Pamela Derr, owner of Chips and...
25:36
Explore spaces & places with Edible Michiana
Edible Michiana, the food + drink magazine, is releasing its winter issue this week. Krystal sat...
26:10
Thanksgiving Traditions: The Good, The Bad and The Ugly
Thanksgiving is almost here, which means it's time to examine the best and worst Thanksgiving...
00:08
And we're back! Flavor 574 is back after a long vacation. You can now find us downloaded right to...
31:57
Elkhart's premiere health cafe is moving
This week, we talked with Jenny Weaver, who co-owns The Moringa Tree in Elkhart with her husband...
20:33
Gourmet popcorn is made right here in South Bend
This week, we chatted with Erick Holmes of Erick's Popcorn, South Bend's local gourmet popcorn...
25:50
There's a new coffee shop in Mishawaka
This week, we head to downtown Mishawaka to find out about the newest local coffee shop in town,...
22:04
Double Thai Day is in DTSB this weekend
Bare Hands Brewery is hosting its annual Double Thai Day on Saturday, Aug. 26. Never been? It's...
00:06
Vegan vs. plant-based diets in Michiana
What's the difference between a vegan diet and a plant-based diet? And if you eat one of those,...
29:14
Coffee and music meet at The Well
On this episode of the podcast, Krystal talks to Patrick and Megan from The Well, a nonprofit...
26:48
How to get fresh, healthy lunches delivered right to your desk
Want fresh, organic, GMO-free food for lunch? Check out Cubicle Gourmet, a new meal delivery...
24:02
OneFourteen does burgers different in downtown Mishawaka
This week on the podcast, we talk about unique burgers with Asian flavors on the menu at downtown...
27:03
Rompe tus miedos...
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