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It's Gonna Be The Best Week Ever Flavor 574
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It's Gonna Be The Best Week Ever

Best Week Ever starts in South Bend on Monday, May 28, which means you're going to have a lot of...

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Sweet Treats At The Sugar Shed Flavor 574
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Sweet Treats At The Sugar Shed

This week, Michelle Blandford from All Over Creations returns to the Flavor 574 studio to talk...

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Rise N Roll celebrates grand opening in Elkhart Flavor 574
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Rise N Roll celebrates grand opening in Elkhart

Looking forward to getting Rise N Roll doughnuts, pies, dry goods and other delicious items in...

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The (Secret) Garden Cafe Flavor 574
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The (Secret) Garden Cafe

In the corner of Linton's Enchanted Gardens in Elkhart, you'll find one of the best kept secrets...

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Baseball (stadium food) is back Flavor 574
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Baseball (stadium food) is back

It's Opening Day for the MLB, and the South Bend Cubs will begin their season next week. Flavor...

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Pizo & Foz is ready to be your favorite pizza place in Elkhart Flavor 574
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Pizo & Foz is ready to be your favorite pizza place in Elkhart

Elkhart has a lot of great pizza... and the town is about to get even more. Pizo & Foz Urban...

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Dragons, outer space and wedding cakes Flavor 574
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Dragons, outer space and wedding cakes

And we're back! Flavor 574's new season kicks off with an interview with Michelle Blandford,...

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Flavor 574's Christmas Vacation Flavor 574
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Flavor 574's Christmas Vacation

It's the holiday season... so we're taking vacation! Listen to find out what to do while you wait...

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It's beginning to look a lot like Christmas cookie season Flavor 574
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It's beginning to look a lot like Christmas cookie season

It's Christmas cookie season, so we're talking cookies with Pamela Derr, owner of Chips and...

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Explore spaces & places with Edible Michiana Flavor 574
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Explore spaces & places with Edible Michiana

Edible Michiana, the food + drink magazine, is releasing its winter issue this week. Krystal sat...

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Thanksgiving Traditions: The Good, The Bad and The Ugly Flavor 574
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Thanksgiving Traditions: The Good, The Bad and The Ugly

Thanksgiving is almost here, which means it's time to examine the best and worst Thanksgiving...

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Let's get Glazed and Confused Flavor 574
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Let's get Glazed and Confused

And we're back! Flavor 574 is back after a long vacation. You can now find us downloaded right to...

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Elkhart's premiere health cafe is moving Flavor 574
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Elkhart's premiere health cafe is moving

This week, we talked with Jenny Weaver, who co-owns The Moringa Tree in Elkhart with her husband...

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Gourmet popcorn is made right here in South Bend Flavor 574
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Gourmet popcorn is made right here in South Bend

This week, we chatted with Erick Holmes of Erick's Popcorn, South Bend's local gourmet popcorn...

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There's a new coffee shop in Mishawaka Flavor 574
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There's a new coffee shop in Mishawaka

This week, we head to downtown Mishawaka to find out about the newest local coffee shop in town,...

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Double Thai Day is in DTSB this weekend Flavor 574
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Double Thai Day is in DTSB this weekend

Bare Hands Brewery is hosting its annual Double Thai Day on Saturday, Aug. 26. Never been? It's...

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Vegan vs. plant-based diets in Michiana Flavor 574
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Vegan vs. plant-based diets in Michiana

What's the difference between a vegan diet and a plant-based diet? And if you eat one of those,...

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Coffee and music meet at The Well Flavor 574
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Coffee and music meet at The Well

On this episode of the podcast, Krystal talks to Patrick and Megan from The Well, a nonprofit...

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How to get fresh, healthy lunches delivered right to your desk Flavor 574
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How to get fresh, healthy lunches delivered right to your desk

Want fresh, organic, GMO-free food for lunch? Check out Cubicle Gourmet, a new meal delivery...

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OneFourteen does burgers different in downtown Mishawaka Flavor 574
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OneFourteen does burgers different in downtown Mishawaka

This week on the podcast, we talk about unique burgers with Asian flavors on the menu at downtown...

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