Cooking with Fire

Cooking With Fire: Himalayan Pink Salt

When trying to come up with a topic this week I began to think back to the staples that everyone...

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Cooking With Fire: Frito Chili Pie

Josh Cary and Chef Tom Jackson share an easy recipe for these stay-at-home days. 4 servings 1 lb...

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Cooking With Fire: Smoked Pulled Pork Tacos with BBQ Pineapple Slaw

Like many of you, I have been doing my best to stay home and distance myself from the outside...

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Cooking With Fire: Grilled Leberkase

This past summer my wife and I decided to take our family on a road trip to Minneapolis. The...

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Cooking With Fire: Chocolate Lava Cake On The Grill

This year American’s will buy nearly 60 million pounds of chocolate for Valentine’s Day.

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Cooking With Fire: Green Chile Chicken Poppers

It's all about the peppers.

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Meal Prepping For A Delicious and Nutritious New Year

January has arrived… and once again Americans are looking to change up what, and how, they eat to...

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Ring In The New Year With Bacon-Wrapped Grilled Shrimp Cocktail

A new decade is nearly upon us, and no matter how your 2019, rolling over into a new year brings...

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Cooking With Fire: Sage

It's that time of year again. No, I’m not talking about the temperature suddenly dropping below...

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Cooking With Fire: Juicy Lucy

Sometimes the simplest things are the best. Bacon and eggs, the grilled cheese sandwich, grilled...

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Cooking With Fire: Steak & Eggs

This past month we celebrated the fiftieth anniversary of Apollo Eleven’s moon landing. But you...

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Cooking With Fire: Beef Bulgogi

Beef Bulgogi is an incredibly popular dish in Korea and is one of the most successful culinary...

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Cooking With Fire: Canadian Whisky

Canadian Whisky simply doesn’t command the attention of the US market like it once did. Imported...

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Cooking With Fire: Firecracker Chicken Wings with a Bourbon Glaze

Summer is officially here. With temperatures in the 90s we’re spending more and more time at the...

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Cooking With Fire: Irish Whiskey

While the Scots seem to get all of the love from the whiskey world, the word whiskey itself comes...

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Cooking With Fire: Scotch

Scotch has a long and storied history, much like the country it is named after.

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Cooking With Fire: The Chicago Dog

Chicago is known for many things... from professional sports teams to deep dish pizza to systemic...

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Cooking With Fire: Rum

Bourbon may be the United States official native spirit, but you could make a good argument that...

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Cooking With Fire: Jerk Chicken

Though it is a small Caribbean island, Jamaica has had major impacts on world culture. Jamaican...

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Cooking With Fire: Shakshuka

There are few ingredients that provide the basis for such a vast array of dishes like the tomato....

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