Ceres Podcast

#126 - Stefano Nella, Nella Cutlery Services

In this episode, Stelios talks to Stefano Nella from Nella Cutlery Services.    Nella Cutlery...

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#125 - Matthew Konen, Athena B

Matthew Konen has been in the fish & chip industry since 2018; I wanted to get Matthew on the...

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#124 - Amanda Stansfield, Granny Gothards

Stelios talks to the brilliant Amanda Stansfield from Granny Gothard's; they discuss building a...

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#123 - William Crooks, Dennis Crooks Fish Merchants

Stelios talks to William Crooks from Dennis Crooks Fish Merchants in Whitby in this episode....

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#122 - Mark Hayward, Dingley Dell Pork

Mark & his brother Paul are third-generation family farmers with a deep love and respect for the...

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#121 - Andrew Crook

In this episode of the Ceres Podcast, I talk to Andrew Crook, the owner of Skippers Fish Bar in...

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#120 - Stuart Fusco

In the first instalment of the Ceres Podcast of 2022, we talked to Stuart Fusco of the Fusco...

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#118 - Bobby Joyce, Smales

Bobby Joyce is Sales & Marketing Director at the well-respected fish merchants Smales based in...

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#119 - John Barnes, Altering Course

John Barnes has co-authored Altering Course the Covid Chronicles with Laura Cowan of Rockfish...

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#117 - Mitch Tonks, Rockfish Group & The Seahorse Dartmouth

Mitch Tonks is a prolific and award-winning restaurateur. His restaurants include The Rockfish...

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#116 - Jamie Sergeant, Crowd

Jamie Sergeant is a leading British digital entrepreneur, creative industries influencer and...

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#115 - Sarah Lock, Harbourside Fish & Chips

Sarah Lock, owner of Harbourside Fish & Chips, many people don't know that Sarah is also the...

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#114 - Marcus Bawdon

Marcus is passionate about all things cooking outdoors, BBQ, wood-fired, campfire cooking and...

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#113 - Wilfred Emmanuel-Jones, The Black Farmer

Wilfred was born in Jamaica and raised in Birmingham; unqualified but persistent, he talked his...

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#112 - Lee Sheldon, Mastering Multi Units

Lee Sheldon is the co-founder of MMU (Mastering Multi-Units), a development consultancy focused...

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E111 - Danilo Cortellini

Episode 111 is with Danilo Cortelinni, we recorded this in early August when he was on vacation...

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#110 - Antonia Smith, Dragonfly Coaching

This episode guest is the brilliant Antonia Smith of Dragonfly Coaching & Consulting. I love her...

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E109 - Christopher Moore

This episode guest is Christopher Moore, CEO of the Clink. Four restaurants with colleges...

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#E108 - Anthony Bennett

In this episode, we talk to Anthony Bennett from Loungers Group.  Anthony is the head of food...

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#106 - Conrad Brunton, Tonic Talent

In this episode, we talk to Conrad Brunton from Tonic Talent.  Conrad is an expert in...

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