Fermentation in Coffee With Lucia Solis
Breaking down the microbes that help break down coffee with fermentation expert Lucia Solis....
50:10
Jessica Easto Breaks Down the Tasting Notes of S'mores
The author of "How to Taste Coffee" talks expectations, effervescence, and finding joy and...
42:01
LaChrista McArthur Did Her High School Capstone Project on Coffee
The Charlotte-based coffee consultant threw herself into the industry at a young age—and now has...
43:52
Negotiating a Contract with the Madison Sourdough Union
Workers at Madison Sourdough are striving to ratify their first contract—a process that's proven...
29:26
Mandy Naglich Time Travels with Smell
The author of the new book "How to Taste: A Guide to Discovering Flavor and Savoring Life," talks...
44:45
Context Matters with Junior's Roasted Coffee
Coffee is in crisis, and one of the big problems is that some farmers aren't paid enough to cover...
46:23
Sunergos Union Workers Fight to Make Their Voices Heard
The Louisville-based coffee chain won its union vote in January 2023—and is still waiting on...
34:54
Claire Bullen is Clearing Away the Thorny Brambles
A long-form conversation on writing with the newsletter's editor. A full transcript of...
01:06:49
Lucia Bawot Redefines the Protagonist of the Story
The photographer and author of the book "We Belong" centers the stories of women coffee workers...
56:12
Kristen Hawley is Glad Restaurants Aren't Going Away
The author of Expedite, a newsletter about restaurant technology, sees both the potential—and...
44:08
Stephanie Alcala Loves Bats And Coffee
Asking coffee trader Stephanie Alcala what does it mean to source responsible coffee and think...
46:59
For Jackie Nguyen, a Coffee Shop Was Plan C
The owner of Cafe Cà Phê, Kansas City's first Vietnamese-owned coffee shop, talks about starting...
45:13
Going Beyond Price with Brendan Adams
Specialty coffee distinguishes itself by its higher price tag—and stops there. To make meaningful...
44:23
What Baristas Actually Make with Adam JacksonBey and Valorie Clark
The average wage for baristas is $14 per hour—but many are only scheduled to work 26 hours a...
38:32
Differentiating Between 'Value' and 'Values' With Ted Fischer
On neoliberalism and translating value in coffee with anthropologist and author of the book...
44:16
Keith Hawkins and the Zoom Call That Never Happened
The 20+ year industry pro and founder of Color of Coffee Collective talks about the start-stop...
40:36
Namisha Parthasarathy on Romanticized Coffee Relics
The co-founder of Ārāmse on Indian coffee tools, colonial history, and the problem with flavor...
42:52
Coffee and Climate Change with Karla Boza
The third-generation farmer comes back to talk climate change and quality as a moving target in...
43:49
Eight Essential Coffee Questions with Jim Ngokwey
A managing partner at Mighty Peace Coffee, Jim Ngokwey is creating pathways for Congolese coffee...
45:41
Baristas Can Do It All With Camila Coddou
The coffee pro-turned-coach talks about the gentleness of service work. A full transcript of...
46:08
Lo último de Mundo y sociedad
Ep228 科技发达可以解决所有问题吗？
Episodio
Osobnost Plus: Tomáš Glanc, rusista
Episodio
Bộ hành qua phố: Những mái hiên đợi
Episodio
Ours to Protect (episode 46)
Episodio
【第62話】クレーマー、再び…
Episodio
![[Mental Health] Ep104 Live Joy Your Way w/ Kamini Wood](https://img-static.ivoox.com/index.php?w=77&h=77&url=https://static-1.ivoox.com/audios/b/0/6/1/b061ec29adc04a4aa9e01f88ee890b57_XXL.jpg)
Premium
Plus