Ask Chef Jacob

ACJ 029| Staple Herbs For Your Culinary Garden

I answer Thea's question about what herbs she should be growing in her garden.

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ACJ 028| Issues with 100% Whole Wheat Bread

I help pat trouble shoot issues with his 100% whole wheat bread formulations.

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ACJ 027| Demi Glace and the Three Modern Mother Sauces

We talk demi glace, glace di viande, reductions, and the three modern mother sauces, including...

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ACJ 027| Demi Glace and the Three Modern Mother Sauces

We talk demi glace, glace di viande, reductions, and the three modern mother sauces, including...

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ACJ 026| Is Cooking In Plastic Safe?

Is cooking in plastic wrap safe? The answer might surprise you! Show notes:...

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ACJ 026| Is Cooking In Plastic Safe?

Is cooking in plastic wrap safe? The answer might surprise you! Show notes:...

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ACJ 025| Should Aspiring Chef's Go to Culinary School

Here is a question I get quite a bit, so I figured I'd answer it in an episode of ACJ for future...

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ACJ 025| Should Aspiring Chef's Go to Culinary School

Here is a question I get quite a bit, so I figured I'd answer it in an episode of ACJ for future...

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ACJ 024| Sweet Applications for Sourdough Starters

In this episode I give ideas for sweet application using your sourdough starter, including...

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ACJ 023| Making Homemade Dips

In this episode of the Ask Chef Jacob Podcast, I answer Dave's question about how to make an...

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ACJ 023| Making Homemade Dips

In this episode of the Ask Chef Jacob Podcast, I answer Dave's question about how to make an...

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ACJ 022| Sourdough Starter Questions

In this episode, I answer Pete's questions on sourdough starters. Show Notes:...

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ACJ 020| Tender Rump Steak

In this episode, I answer Danny's question about how to cook a tender rump steak. Show notes:...

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ACJ 021| Newbie Sous Vide Cooking

In this episode I give Brian some ideas of what she can do with her new immersion circulator....

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ACJ 019| Some Bread Questions

In this episode, I answer Bruce's questions on bread baking including autolyse, stretch and fold...

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ACJ 002| Vacuum Packing

In this episode, Chef Jacob discusses various strategies for vacuum packing food.

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ACJ 017| Ground Meat, Meat Balls, Hamburgers

Chef Jacob is joined in studio with Ben to answer Michael's questions about ground meat...

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ACJ 018| Fat Chefs

How do you stay skinny and still cook good food? Chef Jacob gives some pretty good advice,...

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ACJ 016| Chaotic Kitchens, Prick Chefs, & Work-Life Balance

In this episode Chef Jacob is joined by Ben and Alex to discuss whether or not kitchens have to...

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ACJ 015| Emulsified Pan Sauce

I answer Joni's question about making a pan sauce after pan roasting a salmon. This episode's...

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