Open Belly

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Open Belly

Season 03, Episode 12: InterNASHional Food Series Open Belly
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Season 03, Episode 12: InterNASHional Food Series

Every Labor Day weekend, the Tennessee Immigrant and Refugee Rights Coalition (TIRRC) hosts and...

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Season 03, Episode 11: Cafe Cà Phê Open Belly
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Season 03, Episode 11: Cafe Cà Phê

Jackie Nguyen doesn’t actually own a food business—yet. She is in the process of launching her...

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Season 03, Episode 10: TLV Austin Open Belly
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Season 03, Episode 10: TLV Austin

Berty Richter is the owner and chef of an Israeli street food restaurant in Austin, Texas. Berty...

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Season 03, Episode 09: Dakar Nola Open Belly
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Season 03, Episode 09: Dakar Nola

Today we’re talking with Serigne Mbaye, a 26-year-old Senagalese chef based in New Orleans. Even...

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Season 03, Episode 08: Urban Burma Open Belly
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Season 03, Episode 08: Urban Burma

Today we’re talking with Siri Tan, chef and owner of Urban Burma in Denver, Colorado. In April...

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Season 03, Episode 08: Urban Burma Open Belly
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Season 03, Episode 08: Urban Burma

Today we’re talking with Siri Tan, chef and owner of Urban Burma in Denver, Colorado. In April...

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Season 03, Episode 07: Petite Peso Open Belly
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Season 03, Episode 07: Petite Peso

Ria Barbosa and her business partners are the definition of resilient—they opened their...

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Season 03, Episode 06: Pitas Columbia + Bonus Interview w/Yia Vang & David Crabb Open Belly
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Season 03, Episode 06: Pitas Columbia + Bonus Interview w/Yia Vang & David Crabb

This week, we've got a 2 part episode. We'll start by catching up with Yia Vang from episode 1...

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Season 3, Episode 05: Javi's Cooking Open Belly
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Season 3, Episode 05: Javi's Cooking

Javier Sandes of Javi’s Cooking in Oakland had big plans to play soccer professionally, but after...

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Season 03, Episode 04: Xingones Open Belly
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Season 03, Episode 04: Xingones

Mayra Velazquez of the restaurant Xingones in Oakland truly embodies the idea of taking care of...

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Season 03, Episode 03: Mental Health in the Hospitality Industry with Heard. Open Belly
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Season 03, Episode 03: Mental Health in the Hospitality Industry with Heard.

We sat down with Joel Rivas, founder of Saint City Culinary Foundation, to talk about his program...

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Season 03, Episode 02: Sofreh Open Belly
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Season 03, Episode 02: Sofreh

Nasim Alikhani is changing the perception of Persian cuisine, a very underrepresented cuisine in...

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Season 03, Episode 01: Union Hmong Kitchen Open Belly
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Season 03, Episode 01: Union Hmong Kitchen

While it’s always been Chef Yia Vang’s dream to open a brick and mortar restaurant in...

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Season 02, Episode 11: Sybil's Bakery Open Belly
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Season 02, Episode 11: Sybil's Bakery

In this season’s finale, we had the great pleasure of getting to know Ken Bernard of Sybil’s...

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Season 02, Episode 10: Yemen Cafe Open Belly
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Season 02, Episode 10: Yemen Cafe

For this week’s episode, we had the opportunity to get to know Sid Nassir from Yemen Cafe. Yemen...

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Season 02, Episode 09: Handsome Rice Open Belly
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Season 02, Episode 09: Handsome Rice

This week, we’ll hear from Hansong Kim of Handsome Rice, a Korean fast casual restaurant located...

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Season 02, Episode 08: La Morada Open Belly
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Season 02, Episode 08: La Morada

For today’s episode, we’re headed up to The Bronx to chat with Yajaira Saavedra from La Morada....

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Season 02, Episode 07: Birds of a Feather Open Belly
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Season 02, Episode 07: Birds of a Feather

Yiming Wang and Xian Zhang have made a name for themselves in the Chinese culinary scene with...

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Season 02, Episode 06: Manousheh Open Belly
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Season 02, Episode 06: Manousheh

On today’s episode, we hear from Ziyad Hermez, owner of Manousheh, a Lebanese flatbread shop in...

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Season 02, Episode 05: Papa's Kitchen Open Belly
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Season 02, Episode 05: Papa's Kitchen

At Papa’s Kitchen, located in Jackson Heights, you’ll be greeted with a smile, a menu—and a book...

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