Season 03, Episode 12: InterNASHional Food Series
Every Labor Day weekend, the Tennessee Immigrant and Refugee Rights Coalition (TIRRC) hosts and...
27:22
Season 03, Episode 12: InterNASHional Food Series
Every Labor Day weekend, the Tennessee Immigrant and Refugee Rights Coalition (TIRRC) hosts and...
27:22
Season 03, Episode 11: Cafe Cà Phê
Jackie Nguyen doesn’t actually own a food business—yet. She is in the process of launching her...
37:08
Season 03, Episode 10: TLV Austin
Berty Richter is the owner and chef of an Israeli street food restaurant in Austin, Texas. Berty...
38:46
Season 03, Episode 09: Dakar Nola
Today we’re talking with Serigne Mbaye, a 26-year-old Senagalese chef based in New Orleans. Even...
46:44
Season 03, Episode 08: Urban Burma
Today we’re talking with Siri Tan, chef and owner of Urban Burma in Denver, Colorado. In April...
27:45
Season 03, Episode 08: Urban Burma
Today we’re talking with Siri Tan, chef and owner of Urban Burma in Denver, Colorado. In April...
25:14
Season 03, Episode 07: Petite Peso
Ria Barbosa and her business partners are the definition of resilient—they opened their...
41:00
Season 03, Episode 06: Pitas Columbia + Bonus Interview w/Yia Vang & David Crabb
This week, we've got a 2 part episode. We'll start by catching up with Yia Vang from episode 1...
35:04
Season 3, Episode 05: Javi's Cooking
Javier Sandes of Javi’s Cooking in Oakland had big plans to play soccer professionally, but after...
49:10
Season 03, Episode 04: Xingones
Mayra Velazquez of the restaurant Xingones in Oakland truly embodies the idea of taking care of...
26:21
Season 03, Episode 03: Mental Health in the Hospitality Industry with Heard.
We sat down with Joel Rivas, founder of Saint City Culinary Foundation, to talk about his program...
27:47
Nasim Alikhani is changing the perception of Persian cuisine, a very underrepresented cuisine in...
34:36
Season 03, Episode 01: Union Hmong Kitchen
While it’s always been Chef Yia Vang’s dream to open a brick and mortar restaurant in...
44:49
Season 02, Episode 11: Sybil's Bakery
In this season’s finale, we had the great pleasure of getting to know Ken Bernard of Sybil’s...
24:20
Season 02, Episode 10: Yemen Cafe
For this week’s episode, we had the opportunity to get to know Sid Nassir from Yemen Cafe. Yemen...
26:24
Season 02, Episode 09: Handsome Rice
This week, we’ll hear from Hansong Kim of Handsome Rice, a Korean fast casual restaurant located...
24:41
Season 02, Episode 08: La Morada
For today’s episode, we’re headed up to The Bronx to chat with Yajaira Saavedra from La Morada....
30:43
Season 02, Episode 07: Birds of a Feather
Yiming Wang and Xian Zhang have made a name for themselves in the Chinese culinary scene with...
25:32
Season 02, Episode 06: Manousheh
On today’s episode, we hear from Ziyad Hermez, owner of Manousheh, a Lebanese flatbread shop in...
25:21
Season 02, Episode 05: Papa's Kitchen
At Papa’s Kitchen, located in Jackson Heights, you’ll be greeted with a smile, a menu—and a book...
28:34