We take a hard look at Mexican culinary delights with Scott Koenig: better known as "A Gringo in...
29:14
Scott Koenig goes by the title "A Gringo in Mexico". He has spent years involved in a cultural...
29:20
25: Who’s New and Who’s Through in 2020
A quick scan of new eateries opening in San Diego and a look at some of the restaurants that went...
31:57
We look at new California laws affecting the food industry that went into effect on January 1,...
34:01
23: Creating a Beautiful Heart
Physician-turned-author Elizabeth Sage Epstein shares the motivation behind a new cookbook that...
29:05
22: Food Fight: Good to You, or Good for You
There is a ton of talk about the benefits of healthy eating. But, is anyone listening? Physician,...
29:49
21: A Prodigal Son Returns, Part 2
Today we interview National City native, Philip Esteban and chart his meteoric rise from San...
32:32
20: A Prodigal Son Returns, Part 1
Today we interview National City native, Philip Esteban and chart his meteoric rise from San...
32:13
19: Not Mom & Pop Tacos Anymore
On October 27th, Master Sushi Chef, Jeff Roberto and an army of sushi chefs will attempt to set a...
25:18
18: World Record Sushi on Mission Bay!
On October 27th, Master Sushi Chef, Jeff Roberto and an army of sushi chefs will attempt to set a...
24:55
Co-host Elaine Ardizzone recounts her recent experience teaching wine classes aboard a luxury...
28:23
Eric Brandt, owner of Brandt Beef and One World Beef will discuss growing up in the meat...
31:48
15: Sushi – It’s All About the Rice, Part 2
This month, we take a brief look at the origins of sushi and the evolution and Americanization of...
23:56
14: Sushi – It’s All About the Rice, Part 1
This month, we take a brief look at the origins of sushi and the evolution and Americanization of...
30:15
13: The San Diego Wine Culture, Part 2
The month, we look at the explosion of vineyards, wineries and tasting rooms in San Diego County!...
32:23
12: The San Diego Wine Culture, Part 1
This month, we look at the explosion of vineyards, wineries and tasting rooms in San Diego...
32:52
11: A Delicious Day at the French Gourmet, Part 2
This month we take a look at a San Diego icon celebrating a significant milestone. June 2019...
26:28
10: A Delicious Day at the French Gourmet, Part 1
This month we take a look at a San Diego icon celebrating a significant milestone. June 2019...
35:16
Elaine and Don discuss how waste in the food industry contributes to the hunger and food...
30:36
Elaine and Don discuss how waste in the food industry contributes to the hunger and food...
30:08
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