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Making a Tastier Tomato with Dr. Harry Klee - Plant Breeding and Molecular Biology
  • 11/06/2019
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Making a Tastier Tomato with Dr. Harry Klee - Plant Breeding and Molecular Biology

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Descripción de Making a Tastier Tomato with Dr. Harry Klee - Plant Breeding and Molecular Biology

Dr. Harry Klee is a Professor in Horticultural Sciences at the University of Florida working to understand the chemical and genetic make-up of "flavor" in fruits and vegetables. After starting his career at Monsanto, in 1995 he accepted an endowed chair position tasked with developing better tomato varieties through traditional breeding techniques. Enjoy this wide-ranging conversation covering plant breeding, genetic modification/gene editing, why tomatoes at the supermarket don’t taste very good, how Harry’s lab is producing a better tasting tomato, and much more!
For further information about Dr. Klee and his lab check out his website at: http://old-hos.ifas.ufl.edu/kleeweb/index.html

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