Food Sanity | The Science On Meat, Mercury, Toxins, Lectins, Gluten, and More with Dr. David Friedman
  • 23/03/2019
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Food Sanity | The Science On Meat, Mercury, Toxins, Lectins, Gluten, and More with Dr. David Friedman

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Descripción de Food Sanity | The Science On Meat, Mercury, Toxins, Lectins, Gluten, and More with Dr. David Friedman

In this episode, I speak with Dr. David Friedman, a Doctor of Naturopathy, Clinical Nutritionist and a Chiropractic Neurologist about the science on meat, mercury, toxins, lectins, gluten,
his book food sanity and more.
 
In this podcast, Dr. Friedman will cover
Is red meat good or bad for you and why?  (What the science says about regular consumption of red meat)
Why lectins aren’t bad for you
How farmed salmon often is mislabeled as wild caught (And how you can figure out the truth for yourself)
Should you eat supplements?
The effect of BPAs (and other toxins) on your health
The truth about mercury in fish (And the AMAZING nutrient in fish that cancels the negative effect of mercury)
The main reason why Dr. Friedman wrote Food Sanity
The shocking truth about Ascorbic acid (Vitamin C supplement) production
 

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