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Ep. 16: The Food My Mother Made, Pt. 1
  • 11/01/2016
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Ep. 16: The Food My Mother Made, Pt. 1

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Descripción de Ep. 16: The Food My Mother Made, Pt. 1

I’m about to flog my mother’s cooking.—Find out more information about I Better Start Writing This Down at ibetterstart.net.Consider supporting the show at patreon.com/ibetterstart.Read this episode’s script (as well as the entire IBSWTD archive) at medium.com/@ibetterstart.I Better Start Writing This Down is sponsored by Audible. For a free audiobook download and a 30 day free trial, go to audibletrial.com/ibetterstart. Audible has over 150,000 titles to choose from. One title that I think IBSWTD listeners would enjoy is:“Food: A Love Story” by Jim GaffiganTo download “Food: A Love Story” for free, go to audibletrial.com/ibetterstart.The New York Times Magazine article that I mentioned at the beginning of the show is called “Memories of Meals Past.” It was published on October 30th, 2015.The epigraph is from a New York Times piece by Jacques Pépin called “Jacques Pépin’s Food Memories.” It was published on December 8th, 2015.

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podcast design McDonalds sound creative storytelling food cooking nonfiction motherhood

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