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My Life As a Foodie

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My Life As a Foodie

episode 120 :: ugly delicious

Today we’re discussing Ugly Delicious, a Netflix show hosted by David Chang. Each episode of the...

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episode 119 :: a meat free diet

Vegetarians had it right all along. Then, vegans came along and spoiled everything by being...

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episode 118 :: elevated roast

My brother Chuck joins the show to discuss all things coffee as he launches his new coffee...

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episode 117 :: albert adria

He has lived in the shadow of his brother most of his life, and now he is building an empire of...

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episode 116 :: the great mustard war

Outside of the LeBron era, being a sports fan in Cleveland has been as enjoyable as a root canal....

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episode 115 :: eat. race. win.

EAT. RACE. WIN. is a behind-the-scenes adventure into the biggest annual sporting event in the...

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episode 114 :: legacy

The recent deaths of Anthony Bourdain and Jonathon Gold have left a void in the world of food...

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episode 113 :: beer

It’s been over two years since I turned my back on the craft brew scene. In doing research for...

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episode 112 :: city of gold

Even for viewers who've never read or heard of food critic Jonathan Gold, City of Gold offers a...

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episode 111 :: chef

After a controlling owner pushes him too far, chef Carl Casper quits his position at a...

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episode 110 :: nice guy fieri

Through the years, I’ve been more than unkind to Guy Fieri. I’ve come to the realization that I...

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episode 109 :: mozza

Nancy Silverton was the subject in Season 3 of Chef's Table on Netflix. In this episode, we...

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episode 108 :: rock lobster

Amazon buys Whole Foods, cooking lobster the original way - over the grill, and introducing a new...

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episode 107 :: eat bacon, don't jog

This week we're discussing the book Eat Bacon, Don't Jog by Grant Petersen. In it, he destroys 30...

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episode 106 :: cluni paluni

Life is full of changes, and all we can do is roll with them and ride the trail that life carves...

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episode 105 :: kids and kombucha

When you suddenly become a parent, cooking for children presents a whole new set of challenges....

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episode 104 :: judy joo

After getting her degree and finding her way to the Wall Street trading floor, she settled into a...

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episode 103 :: the nutrition spectrum

More useless food studies | Bobby Flay is making Food Network interesting again | Why prisons...

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episode 102 :: sconehenge

We are joined on the show by Debbie Rose of Fine Sconehenge Baking Company. Debbie is dedicated...

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episode 101 :: one more for the road

I felt it was necessary to bring the show back today for two reasons - the first reason being an...

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