Clare crosses the famous ‘Bridge over the Atlantic’ for a ramble on the island of Seil. Her...
24:14
Podcasts de Ciencia y naturaleza
Last orders: Why I quit hospitality
The hospitality industry is facing a staffing crisis, but why have thousands of chefs and waiters...
28:52
How do you feed a dog? The answer may be more fraught than you had imagined. Should you give...
29:41
Social media is full of fake news about food. Fad diets, cure-all superfoods, demonised...
29:30
Wine producers say a warming planet can be detected in the glass. The owners of...
27:16
Biofuels are a way to make our cars, lorries and even planes run on renewable fuel. They’re often...
29:36
Clare goes to Halifax to walk with a group of Muslim men who came together to support each other...
24:28
Opera is viewed as something of an endurance sport in the musical world. Hours spent on stage, in...
29:29
Spaghetti, penne, farfalle, gnocchi, lasagna – just a few of the 300-plus shapes of pasta in...
34:08
This week, Ruth Alexander is exploring the growing market for professional home cooking and...
29:04
It’s estimated that more than 2 billion people use polluting stoves - with severe consequences...
27:24
The city of Detroit in the United States has a lot of vacant space – as much as a quarter of...
31:58
Dumplings feature prominently in cuisines around the world. Some, like the Ghanaian kenkey, or...
27:41
Over two million people work in the international shipping trade, and they are often at sea for...
26:42
Gordon Ramsay: My Life in 5 Dishes
Chef Gordon Ramsay is world-famous but, he tells us, people no longer want to talk about his...
26:44
This episode includes audio of the slaughter of farm animals, which some may find upsetting. But...
26:42
Why Do We Get So Angry About Meat?
Why do we get so angry when we talk about food? When conversation turns to meat in particular, it...
26:42
Find out what happens after the show ends. Emily Thomas catches up with some people who’ve...
26:42
Coronavirus: where did all the food go?
As coronavirus tightens its grip on the world, many of us are facing life in lockdown and are...
29:06
Raymond Blanc: My Life in 5 Dishes
The celebrated French chef Raymond Blanc tells Emily Thomas about his life through 5 dishes....
35:24
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