Today’s walk starts at Happy Valley in the Mourne Mountains about thirty minutes inland from the...
24:21
Podcasts de Ciencia y Cultura
As Her Majesty Queen Elizabeth II marks 70 years on the throne, we find out how you get a royal...
28:42
Many chefs reach global status, with international demand for their latest book. Spare a thought...
29:02
The Trundle Sussex with Harriet Thomas
The final listener's walk of the series is with Harriet Thomas who wrote to the programme to...
25:27
Can farmers influence food prices?
Global food prices reached record highs this year due to a combination of factors including the...
29:07
The world’s first octopus farm is being planned by a Spanish seafood multinational. The...
30:56
Ali Allen takes Clare for a sunny hike just outside Kington, a town she would like to be renamed...
24:20
Out of Portpatrick on the Rhins of Galloway
On a beautiful late summer's day Clare and guests explore a coastal walk on a remote peninsula in...
24:28
Seaweed soup, aniseed sprinkles on toast, pig trotter soup and fried chicken. In this episode...
28:07
Rebuilding Turkey’s food culture
In February 2023, two earthquakes devastated parts of Turkey. The disaster claimed the lives of...
27:20
These are tough times for restaurants. If the pandemic's rolling lockdowns were not bad...
26:32
Over two million people work in the international shipping trade, and they are often at sea for...
26:42
Jonathan Safran Foer on Aleksandar Hemon's The Bees, Part 1 – short story podcast
Jonathan Safran Foer explains why he loves this tale about the Bosnian author’s father, which is...
46:17
If you couldn't taste your food, what would you eat? Would you even want to? Taste disorders are...
26:58
How do authoritarian regimes use food to control and manipulate? And does a changing global...
26:42
Marcus du Sautoy and James Bridle – books podcast
We talk about the troubling future of tech with artist and writer James Bridle, and the idea of...
40:24
Sebastian Barry on James Joyce's Eveline – books podcast
Forty years after he first discovered it, Sebastian Barry explains why he loves James Joyce’s...
19:10
What’s it like to live and farm on one of the world’s most active volcanoes? Mount Etna in...
26:28
Why are people putting chemicals in our food?
Have you ever looked at the ingredients on your microwave meal and wondered what dextrose and...
26:20
As the spread of Covid-19 confines millions of us to our homes, we go behind closed doors to hear...
28:20
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