Raymond Blanc: My Life in 5 Dishes
The celebrated French chef Raymond Blanc tells Emily Thomas about his life through 5 dishes....
35:24
Podcasts de Ciencia y Cultura
The UK food industry relies on foreign workers, but what happens when they stop coming? A...
26:42
How is a new cuisine created? Ruth Alexander explores two unique cuisines in South Africa and the...
29:45
Why I chose to live on rations
World War Two rationing imposed severe restrictions on food, so why would anyone voluntarily go...
28:48
Food poverty in a rich country
As food prices are rising around the world, along with the cost of energy, even people living in...
28:33
The menopause can cause all sorts of changes in your body – weight gain, hot flushes,...
29:53
Good quality nutrition is key to sporting success. But while plenty of research exists on the...
29:49
Meet the artists tasked with creating pictures that look good enough to eat. If it wasn’t for...
28:28
Food contamination is a serious public health problem around the world. The World Health...
31:17
Meet the flavourists – the people who bring together art and science to create the flavours in...
30:02
Forbidden food: the Jews of Spain
Today’s Sephardic Jewish community has its roots in Spain and Portugal. The Hispanic Jews lived...
32:16
All-you-can-eat restaurants are popular, as are high-end buffets at big weddings and posh hotels....
27:48
Why does Africa import a lot of food?
2022 has seen record food prices. Many African countries have been badly hit because they import...
27:36
Facing the trauma of having to abandon your home because of war or climate change, how do you...
31:32
Is the food you’re eating what you think it is?
How can you be sure you’re eating what you think you’re eating? In most cases, food fraud won’t...
29:34
Why go to culinary school when you could learn on the job? Three trained chefs-turned teachers...
27:46
A lunch break can tell you quite a lot about a country’s work culture; ranging from two-hour,...
31:05
Training for Kilimanjaro in Cheshire
Clare joins a group of friends as they climb Shutlingsloe as part of their preparation for the...
24:27
What the wedding caterer is really thinking
Going to a wedding this year? Spare a thought for the caterers - expected to put on ever-more...
27:57
At what age should you start teaching children to cook, and why should you? In this programme,...
31:55
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