Episode 179 - Clash of The Podcast Titans
Episode 179 of The Independent Characters brings you a somewhat silly episode. We were lucky...
02:15:14
Podcasts de Aficiones y gastronomía
Show of Force - Agents of Change
Episode 180 of The Independent Characters comes right on the heels of Episode 179 and is set to...
03:59:56
Lights, Camera, Reaction: Life after Great British Bake Off with David Atherton
What's it like becoming a celebrity overnight? Bake Off Winner David Atherton talks fame, food...
28:23
Dan Saladino investigates current pressures on chefs and the darker side of the restaurant...
28:36
With Catalonia in the midst of a political crisis, Sheila Dillon travels to the region just as...
27:53
The Changing World of Chocolate
Presenter Charlotte Smith puts down her beloved Kit Kat to discover a world of rich, bitter and...
28:31
Feeding the High Street: Are food shops the answer?
At a time when shops are closing across the country, we visit three food retail businesses that...
27:36
Eating Animals Part 1: The Future of Meat
Dan Saladino finds out why tensions are running so high over animal vs plant based diets. In...
24:42
Yes We Can: What do the tins we eat say about the UK?
Baked beans, tinned pies, corned beef, creamed tomato soup, plum tomatoes, ackee, pineapple...
29:29
Coronavirus and Food: Your Questions Answered
As the government updates its plans for coronavirus, Dan Saladino answers your food questions.
29:29
The Ice Cream Van: A Celebration.
Dan Saladino and his dad Bobo (a former ice-cream man) talk Mr Whippy, 99s and Screwballs....
25:50
How We Eat: 2. Eating with Strangers
What happens when you share a meal with strangers? What chemistry fizzes around the table, what...
28:04
How We Eat: 3. Eating By The Rules
Increasing numbers of people in Britain seem to eat according to very clearly defined rules, from...
28:07
The Art of Fermentation - A Masterclass
Dan Saladino gets a practical masterclass with the world-renowned teacher and author of 'The Art...
28:35
The number of young people turning vegan is rising. Grace Dent meets some of the people opening...
28:46
The sudden proliferation of porridge is there for all to see, across the country. Café chains...
28:13
Britain's Secret Saffron Story
Saffron is one of the world's most evocative spices, shrouded in myth and mystery and conjuring...
28:30
Dan Saladino talks to Modernist Bread author, Nathan Myhrvold, about one of the biggest bread...
28:58
The Food Programme invites a panel of four to discuss the merits of a low versus high...
28:31
Food as part of a prescription for health and wellbeing. What has gone wrong with our diets in...
28:37
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