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#014: Gaelic Escargot, Global Hydrate at the National Ploughing Championships
  • 20/09/2019
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#014: Gaelic Escargot, Global Hydrate at the National Ploughing Championships

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Descripción de #014: Gaelic Escargot, Global Hydrate at the National Ploughing Championships

So this is Ken On Food episode 14, I’m Ken McGuire and this time out we’re going to hear from a few people. Rory Nolan from Anocht Restaurant drops into studio to have a quick word about what’s coming up at their Savour Kilkenny dining night at the end of October.  I had a chance encounter with a lady carrying a crate of water on one of the hottest days of the year and I couldn’t let her go without having a word about their operation in Borrisoleigh. But to kick this podcast off, I chat with Eva Milka of Gaelic Escargot. Based in Carlow, Eva and her partner are running Ireland’s first snail farm and the country’s only research and development centre for the production of escargot.

If you've got a story to tell, an event you would like to talk about, then drop me an email - ken@kenonfood.com and let's talk.

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radio food cuisine culinary irish food

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